V4 Narrow Dark Roast
Low-temp extraction for dark roasts through the narrow spout.
- Chocolate
- Nutty
- Medium-bodied
- Dark roast
- Standard
- Beginner
- Total
- 3:00
- Ratio
- 1:16
- Coffee
- 15 g
- Temp
- 88 °C
The V4 Narrow Dark Roast recipe by Orea for the Orea V4 Narrow uses 15 g of coffee and 240 g of water (1:16 ratio), at 88°C, with a target brew time of 3:00.
Parameters
- 15 g
- Coffee
- 240 g
- Water
- 1:16
- Ratio
- 88 °C
- Temp
- 7 medium coarse
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 30g gently.
+30g 5s Slow -
0:35Pour
Pour to 130g.
+130g 20s Slow -
1:05Pour
Pour to 240g.
+240g 20s Slow -
3:00Done
Drawdown complete.
Notes
More Orea V4 Narrow recipes
-
The Aussie
1:13.9by Orea
- Sweet
- Caramel
Total 3:00 Temp 97°C -
The Bypass
1:16.1by Orea
- Sweet
- Balanced
Total 3:00 Temp 96°C -
WBrC 2024
1:15.9by Martin Wölfl
- Floral
- Fruity
Total 2:25 Temp 93°C -
V4 Narrow Competition
1:16.7by Orea
- Floral
- Fruity
Total 3:30 Temp 95°C -
V4 Narrow Concentrate
1:10by Orea
- Chocolate
- Caramel
Total 2:30 Temp 95°C
Other Orea methods
More by Orea
-
The Base
1:15Orea Big Boy
- Balanced
- Sweet
Total 4:00 Temp 92°C -
Batch Brew
1:16Orea Big Boy
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Competition
1:15.6Orea Big Boy
- Floral
- Fruity
Total 4:30 Temp 95°C -
Big Boy Dark Roast
1:15Orea Big Boy
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Big Boy Iced
1:10Orea Big Boy
- Fruity
- Citric
Total 3:30 Temp 96°C
Original source
Recipe by Orea, published at reddit.com.
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100g
+50g Add water