V4 Narrow Dark Roast

Orea V4 Narrow Orea by Orea

Orea's V4 Narrow dark-roast method uses cooler water and coarse grounds alongside the brewer's restricted flow. Its goal is a rounded cup that preserves roast sweetness while avoiding bitterness and stalled drainage.

1:16 Ratio

3:00 Total

15g Dose

88°C Temp

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Parameters

15 g
Coffee: 240 g
Water: 1:16
Ratio: 88 °C
Temp: 7 medium-coarse
Grind: 3:00
Total: ~240 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

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Method

3:00 · total

Bloom 1 / 4
0:00

35s

Pour 30g over the centre of the bed. Let it bloom.

+30g→ 30g Center pour 5g/s 6s 88°C
Pour 2 / 4
0:35

30s

Pour in a spiral to 130g.

+100g→ 130g Spiral 5g/s 20s
Pour 3 / 4
1:05

1m55s

Finish in a spiral to 240g.

+110g→ 240g Spiral 5.5g/s 20s
Done 4 / 4
3:00

Drawdown complete.

Notes

Begin coarse enough for a steady drawdown, since dark-roast fines can obstruct the Narrow outlet. Use 88°C as the key bitterness control, then adjust grind coarser if smoky dryness remains.

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In the cup