The Fine
OREA community favourite recipe. Fine grind single-pour technique with Wave filter for a sweet, punchy cup in under 2 minutes.
- Floral
- Fruity
- Medium-bodied
- Light roast
- Quick
- Beginner
- Total
- 1:30
- Ratio
- 1:16.7
- Coffee
- 12 g
- Temp
- 94 °C
The The Fine recipe by Orea for the Orea V3 uses 12 g of coffee and 200 g of water (1:16.7 ratio), at 94°C, with a target brew time of 1:30.
Parameters
- 12 g
- Coffee
- 200 g
- Water
- 1:16.7
- Ratio
- 94 °C
- Temp
- 3 fine
- Grind
- 1:30
- Total
- 1
- Servings
Method
-
0:00Pour
Circular pour to 50g to saturate all grounds.
+50g 8s Circular -
0:08Pour
Immediately follow with central pour to 200g. Pour slowly at approximately 4g/s.
+200g 40s Slow -
1:30Done
Drawdown complete. Sweet, punchy cup with excellent clarity.
Notes
More Orea V3 recipes
-
Base One
1:16.7by Orea
- Balanced
- Sweet
Total 2:30 Temp 96°C -
Base Two
1:16.7by Orea
- Balanced
- Sweet
Total 3:30 Temp 94°C -
Base Pulse
1:16.3by Orea
- Balanced
- Sweet
Total 3:20 Temp 94°C -
Official
1:16.7by Basic Barista
- Balanced
- Sweet
Total 2:45 Temp 94°C -
The Bright
1:16.7by Orea
- Floral
- Citric
Total 2:30 Temp 94°C
Other Orea methods
More by Orea
-
The Base
1:15Orea Big Boy
- Balanced
- Sweet
Total 4:00 Temp 92°C -
Batch Brew
1:16Orea Big Boy
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Competition
1:15.6Orea Big Boy
- Floral
- Fruity
Total 4:30 Temp 95°C -
Big Boy Dark Roast
1:15Orea Big Boy
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Big Boy Iced
1:10Orea Big Boy
- Fruity
- Citric
Total 3:30 Temp 96°C
Original source
Recipe by Orea, published at orea.uk.
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100g
+50g Add water