Dark
Low-temp batch for dark roasts.
- Chocolate
- Caramel
- Medium-bodied
- Dark roast
- Standard
- Beginner
- Total
- 4:00
- Ratio
- 1:15
- Coffee
- 28 g
- Temp
- 88 °C
The Dark recipe by Melitta for the Melitta 1x4 uses 28 g of coffee and 420 g of water (1:15 ratio), at 88°C, with a target brew time of 4:00.
Parameters
- 28 g
- Coffee
- 420 g
- Water
- 1:15
- Ratio
- 88 °C
- Temp
- 7 medium coarse
- Grind
- 4:00
- Total
- 2
- Servings
Method
-
0:00Bloom
Pour 55g gently.
+55g 8s Slow -
0:40Pour
Pour to 220g.
+220g 25s Slow -
1:15Pour
Pour to 420g.
+420g 25s Slow -
4:00Done
Drawdown complete.
Notes
More Melitta 1x4 recipes
-
Batch Brew
1:16.7by Melitta
- Balanced
- Sweet
Total 4:30 Temp 95°C -
Classic
1:16by Melitta
- Balanced
- Sweet
Total 3:45 Temp 93°C -
Iced
1:10by Melitta
- Citric
- Sweet
Total 2:45 Temp 96°C -
Large Batch Party
1:16by Melitta
- Balanced
- Sweet
Total 4:30 Temp 95°C -
Prime Roast Single Cup
1:16.8by Melitta
- Sweet
- Caramel
Total 3:00 Temp 96°C
Other Misc pourover methods
More by Melitta
-
Classic
1:16.7Melitta 1x2
- Balanced
- Sweet
Total 3:15 Temp 93°C -
Dark Roast
1:16.7Melitta 1x2
- Chocolate
- Caramel
Total 3:30 Temp 88°C -
Iced
1:10Melitta 1x2
- Citric
- Sweet
Total 2:30 Temp 96°C -
Light Roast
1:16.7Melitta 1x2
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Pulse
1:16.7Melitta 1x2
- Balanced
- Sweet
Total 3:15 Temp 93°C
Original source
Recipe by Melitta, published at The 1x4 handles larger doses. Lower temperature for dark roasts, slow pour for even extraction..
Next step
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100g
+50g Add water