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Iced 155

by Kalita Kalita Wave 155

Japanese-style flash-brewed iced coffee on the Kalita Wave 155. Brew at double strength directly over 130g of ice. The flat-bottom dripper produces a clean, sweet iced coffee.

  • Fruity
  • Citric
  • Light-bodied
  • Light roast
  • Medium roast
  • Standard
  • Intermediate
Total
2:30
Ratio
1:10
Coffee
20 g
Temp
96 °C

The Iced 155 recipe by Kalita for the Kalita Wave 155 uses 20 g of coffee and 200 g of water (1:10 ratio), at 96°C, with a target brew time of 2:30.

Parameters

Iced
20 g
Coffee
200 g
Water
1:10
Ratio
96 °C
Temp
4 medium fine
Grind
130 g
Ice
2:30
Total
1
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:30 · total
  1. 0:00
    Bloom

    Pour 40g over the grounds.

    +40g 10s Circular
  2. 0:30
    Pour

    Pour to 100g.

    +100g 15s Circular
  3. 1:00
    Pour

    Pour to 150g.

    +150g 12s Circular
  4. 1:30
    Pour

    Final pour to 200g.

    +200g 10s Circular
  5. 2:30
    Done

    Drawdown into ice complete. Stir and serve.

Notes

Place 130g of ice in your server before brewing. The hot concentrate melts the ice, diluting to proper strength. Use a finer grind than normal to compensate for the reduced water volume. The Kalita's even extraction makes it especially good for iced coffee.

More Kalita Wave 155 recipes

See all Kalita Wave 155 recipes →

Other Kalita methods

More by Kalita

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Original source

Recipe by Kalita, published at frothymonkey.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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