Turntable Kitchen
Turntable Kitchen's classic nel drip recipe for two cups. The cloth filter passes oils for a rich, full-bodied brew.
- Balanced
- Sweet
- Medium-bodied
- Medium roast
- Standard
- Beginner
- Total
- 3:00
- Ratio
- 1:11.8
- Coffee
- 28 g
- Temp
- 93 °C
The Turntable Kitchen recipe by Hario for the Hario Woodneck uses 28 g of coffee and 330 g of water (1:11.8 ratio), at 93°C, with a target brew time of 3:00.
Parameters
- 28 g
- Coffee
- 330 g
- Water
- 1:11.8
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- 2
- Servings
Method
-
0:00Bloom
Bloom with 55g.
+55g 10s Circular -
0:30Pour
Pour to 165g.
+165g 30s Circular -
1:30Pour
Pour to 330g.
+330g 30s Circular -
3:00Done
Drawdown complete.
Notes
More Hario Woodneck recipes
-
Woodneck Competition
1:15by Hario
- Floral
- Fruity
Total 3:30 Temp 95°C -
Woodneck Dark Roast
1:15by Hario
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Woodneck Iced
1:10by Hario
- Sweet
- Caramel
Total 2:30 Temp 96°C -
Kissaten-Style
1:15by Kurasu
- Sweet
- Caramel
Total 3:30 Temp 93°C -
Kyoto
1:16by Kurasu
- Floral
- Fruity
Total 2:30 Temp 92°C
Other Hario others methods
More by Hario
-
Dark Roast
1:15Hario Mugen
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Iced
1:10Hario Mugen
- Citric
- Fruity
Total 2:15 Temp 96°C -
Light Roast
1:14Hario Mugen
- Floral
- Fruity
Total 2:45 Temp 95°C -
Hario Official
1:12Hario Mugen
- Balanced
- Sweet
Total 1:30 Temp 93°C -
Bloom then Continuous Pour
1:16.7Hario Mugen
- Balanced
- Sweet
Total 3:00 Temp 93°C
Original source
Recipe by Hario, published at turntablekitchen.com.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
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100g
+50g Add water