Woodneck Iced
Flash iced coffee through the cloth filter for maximum body.
- Sweet
- Caramel
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 2:30
- Ratio
- 1:10
- Coffee
- 24 g
- Temp
- 96 °C
The Woodneck Iced recipe by Hario for the Hario Woodneck uses 24 g of coffee and 240 g of water (1:10 ratio), at 96°C, with a target brew time of 2:30.
Parameters
- 24 g
- Coffee
- 240 g
- Water
- 1:10
- Ratio
- 96 °C
- Temp
- 4 medium fine
- Grind
- 120 g
- Ice
- 2:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 45g.
+45g 8s Circular -
0:35Pour
Pour to 140g.
+140g 15s Circular -
1:00Pour
Pour to 240g.
+240g 15s Circular -
2:30Done
Drawdown onto 120g ice.
Notes
More Hario Woodneck recipes
-
Woodneck Competition
1:15by Hario
- Floral
- Fruity
Total 3:30 Temp 95°C -
Woodneck Dark Roast
1:15by Hario
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Kissaten-Style
1:15by Kurasu
- Sweet
- Caramel
Total 3:30 Temp 93°C -
Kyoto
1:16by Kurasu
- Floral
- Fruity
Total 2:30 Temp 92°C -
Woodneck Single Pour
1:15by Hario
- Sweet
- Balanced
Total 3:15 Temp 93°C
Other Hario others methods
More by Hario
-
Dark Roast
1:15Hario Mugen
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Iced
1:10Hario Mugen
- Citric
- Fruity
Total 2:15 Temp 96°C -
Light Roast
1:14Hario Mugen
- Floral
- Fruity
Total 2:45 Temp 95°C -
Hario Official
1:12Hario Mugen
- Balanced
- Sweet
Total 1:30 Temp 93°C -
Bloom then Continuous Pour
1:16.7Hario Mugen
- Balanced
- Sweet
Total 3:00 Temp 93°C
Original source
Recipe by Hario, published at youtube.com.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
iOS · Android
100g
+50g Add water