Woodneck Dark Roast
Low-temp nel drip for dark roasts on the Hario Woodneck.
- Chocolate
- Caramel
- Full-bodied
- Dark roast
- Standard
- Beginner
- Total
- 3:00
- Ratio
- 1:15
- Coffee
- 20 g
- Temp
- 88 °C
The Woodneck Dark Roast recipe by Hario for the Hario Woodneck uses 20 g of coffee and 300 g of water (1:15 ratio), at 88°C, with a target brew time of 3:00.
Parameters
- 20 g
- Coffee
- 300 g
- Water
- 1:15
- Ratio
- 88 °C
- Temp
- 6 medium coarse
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 40g gently.
+40g 8s Slow -
0:40Pour
Pour to 160g.
+160g 20s Slow -
1:10Pour
Pour to 300g.
+300g 20s Slow -
3:00Done
Drawdown complete.
Notes
More Hario Woodneck recipes
-
Woodneck Competition
1:15by Hario
- Floral
- Fruity
Total 3:30 Temp 95°C -
Woodneck Iced
1:10by Hario
- Sweet
- Caramel
Total 2:30 Temp 96°C -
Kissaten-Style
1:15by Kurasu
- Sweet
- Caramel
Total 3:30 Temp 93°C -
Kyoto
1:16by Kurasu
- Floral
- Fruity
Total 2:30 Temp 92°C -
Woodneck Single Pour
1:15by Hario
- Sweet
- Balanced
Total 3:15 Temp 93°C
Other Hario others methods
More by Hario
-
Dark Roast
1:15Hario Mugen
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Iced
1:10Hario Mugen
- Citric
- Fruity
Total 2:15 Temp 96°C -
Light Roast
1:14Hario Mugen
- Floral
- Fruity
Total 2:45 Temp 95°C -
Hario Official
1:12Hario Mugen
- Balanced
- Sweet
Total 1:30 Temp 93°C -
Bloom then Continuous Pour
1:16.7Hario Mugen
- Balanced
- Sweet
Total 3:00 Temp 93°C
Original source
Recipe by Hario, published at reddit.com.
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100g
+50g Add water