Woodneck Competition
High extraction nel drip for light roasts.
- Floral
- Fruity
- Medium-bodied
- Light roast
- Standard
- Intermediate
- Total
- 3:30
- Ratio
- 1:15
- Coffee
- 20 g
- Temp
- 95 °C
The Woodneck Competition recipe by Hario for the Hario Woodneck uses 20 g of coffee and 300 g of water (1:15 ratio), at 95°C, with a target brew time of 3:30.
Parameters
- 20 g
- Coffee
- 300 g
- Water
- 1:15
- Ratio
- 95 °C
- Temp
- 4 medium fine
- Grind
- 3:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 40g, stir.
+40g 8s Circular -
0:35Pour
Pour to 150g.
+150g 15s Circular -
1:00Pour
Pour to 230g.
+230g 12s Circular -
1:20Pour
Final pour to 300g.
+300g 10s Circular -
3:30Done
Drawdown complete.
Notes
More Hario Woodneck recipes
-
Woodneck Dark Roast
1:15by Hario
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Woodneck Iced
1:10by Hario
- Sweet
- Caramel
Total 2:30 Temp 96°C -
Kissaten-Style
1:15by Kurasu
- Sweet
- Caramel
Total 3:30 Temp 93°C -
Kyoto
1:16by Kurasu
- Floral
- Fruity
Total 2:30 Temp 92°C -
Woodneck Single Pour
1:15by Hario
- Sweet
- Balanced
Total 3:15 Temp 93°C
Other Hario others methods
More by Hario
-
Dark Roast
1:15Hario Mugen
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Iced
1:10Hario Mugen
- Citric
- Fruity
Total 2:15 Temp 96°C -
Light Roast
1:14Hario Mugen
- Floral
- Fruity
Total 2:45 Temp 95°C -
Hario Official
1:12Hario Mugen
- Balanced
- Sweet
Total 1:30 Temp 93°C -
Bloom then Continuous Pour
1:16.7Hario Mugen
- Balanced
- Sweet
Total 3:00 Temp 93°C
Original source
Recipe by Hario, published at hario.co.jp.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
iOS · Android
100g
+50g Add water