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Fellow Stagg X

Pulse Pour

A pulse recipe for the Fellow Stagg [X] breaks the brew into several controlled additions over the compact flat bed. Modest agitation from each pour encourages uniform extraction and a balanced cup with sweetness and definition.

1:16.7 Ratio
3:00 Total
15g Dose
93°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
3:00
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total
  1. Bloom 1 / 7
    0:00
    35s

    Pour 40g over the centre of the bed. Let it bloom.

    +40g→ 40g Center pour 5g/s 8s 93°C
  2. Pour 2 / 7
    0:35
    25s

    Pour in a spiral to 100g.

    +60g→ 100g Spiral 5g/s 12s
  3. Pour 3 / 7
    1:00
    25s

    Pour in a spiral to 160g.

    +60g→ 160g Spiral 5g/s 12s
  4. Pour 4 / 7
    1:25
    25s

    Pour in a spiral to 210g.

    +50g→ 210g Spiral 5g/s 10s
  5. Pour 5 / 7
    1:50
    15s

    Finish in a spiral to 250g.

    +40g→ 250g Spiral 5g/s 8s
  6. Swirl 6 / 7
    2:05
    55s

    Swirl gently.

  7. Done 7 / 7
    3:00

    Drawdown complete.

Notes

Use the ratio aid to repeat each addition, but pour by bed response rather than flooding to a mark. Let the surface settle between pulses and keep circles compact; channeling at the edges calls for gentler flow and a more level bed.

More Fellow Stagg X recipes

See all Fellow Stagg X recipes

Other Fellow models

View all Fellow models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew

Free iOS No signup 1003 recipes by 126 baristas