Classic

Cafec Flower Oval 102 Cafec by CAFEC

CAFEC's official classic recipe scales the Flower Oval 102 for a larger serving, pairing 24g with 384g across four measured pours. The deeper bed and dual outlets build a balanced, sweet cup with steady clarity.

1:16 Ratio

3:30 Total

24g Dose

94°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1003 recipes by 126 baristas

Parameters

24 g
Coffee: 384 g
Water: 1:16
Ratio: 94 °C
Temp: 4 medium-fine
Grind: 3:30
Total: ~380 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:30 · total

Bloom 1 / 5
0:00

45s

Pour 60g in a spiral. Let it bloom.

+60g→ 60g Spiral 4g/s 15s 94°C
Pour 2 / 5
0:45

45s

Pour in a spiral to 180g.

+120g→ 180g Spiral 4g/s 30s
Pour 3 / 5
1:30

45s

Pour in a spiral to 280g.

+100g→ 280g Spiral 4g/s 25s
Pour 4 / 5
2:15

1m15s

Finish in a spiral to 384g.

+104g→ 384g Spiral 4.2g/s 25s
Done 5 / 5
3:30

Drawdown complete.

Notes

Distribute each pour across the long oval so the corners extract with the center. Use confident, low circles and allow a modest fall between pulses rather than chasing a fast drawdown. If the finish is muddy, coarsen the grind by 1 notch.

Original source

Recipe by CAFEC, published at cafec-jp.com.

Open in app

By

CAFEC

71 recipes

In the cup