№ 879 AeroPress 2:25 1:5 AeroPress

Cold Brew

AeroPress official quick cold brew method. Uses room temperature water and constant stirring to extract without heat. Produces a concentrate in just 2 minutes that's then diluted with cold water.

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Parameters

Cold brew
Coffee
20 g
Water
100 g
Ratio
1:5
Temp
20 °C
Grind
5 medium fine
Total
2:25
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

2:25 total
  1. 0:00
    Pour

    Add 100g of cold/room temperature water.

    +100g 5s slow
  2. 0:05
    Stir

    Stir constantly for 30 seconds.

    30s
  3. 0:35
    Wait

    Rest for 90 seconds.

    90s
  4. 2:05
    Press

    Press slowly into an ice-filled glass.

    20s
  5. 2:25
    Done

    Add cold water to taste. Serve over ice.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Notes

This quick cold brew method bypasses the 12-24 hour steep of traditional cold brew. The constant stirring for 30 seconds drives extraction at room temperature. The result is a smooth, low-acid concentrate. Dilute with cold water and serve over ice.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota