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Coffee library

Coffee library · Topic

Brewing

Methods, extraction and the decisions behind a better cup.

Brewing7 Espresso1 Sensory science2 Production1 History & culture1

Published references

Brewing · 2021 The Physics of Filter Coffee Jonathan Gagné Jonathan Gagné examines filter brewing through flow, extraction and the behavior of coffee grounds and water. Why it belongs here. It gives brewers a rigorous framework for understanding how physical variables interact in filter coffee. Brewing · 2022 How to Make the Best Coffee at Home James Hoffmann James Hoffmann explains the core choices and variables involved in making filter coffee and espresso at home. Why it belongs here. It translates professional brewing principles into a clear framework for everyday home preparation. Production · 2025 The World Atlas of Coffee: From Beans to Brewing—Coffees Explored, Explained and Enjoyed James Hoffmann A richly illustrated guide to producing regions and the many agricultural, commercial and practical stages that shape coffee from seed to cup. Why it belongs here. It makes the geography of coffee legible while linking place and history to the production choices and brewing practices behind flavor. Brewing · 2015 Essence of Coffee Brewing 배동근, 배윤정 Bae Dong-geun and Bae Yoon-jung organize brewing around the variables, measurements and practical controls that shape extraction. Why it belongs here. It documents a substantial Korean-language approach to analytical brewing that is rarely represented in international coffee bibliographies. Brewing · 2016 Hand-drip Coffee Master 박재범 박재범 moves from coffee and roasting fundamentals to dissolution, flow, equipment and a detailed hand-drip workflow. Why it belongs here. It treats manual pouring as a controllable extraction system rather than a gesture to imitate. Brewing · 2014 Coffee Brewing 도형수 A practical route from bean character and personal preference to grind, temperature, time and recipes grouped by cup intensity. Why it belongs here. Its broad equipment map helps readers compare methods without reducing brewing to one favored dripper. Brewing · 2017 A Story of Water for Coffee 어희지 The book moves from brewing variables and water physics to mineral ions, water types, alkalinity, practical formulation and Korean measurement standards. Why it belongs here. It gives water the sustained technical attention needed to separate hardness, alkalinity, pH and mineral identity.

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