Coffee library · Topic
Brewing
Methods, extraction and the decisions behind a better cup.
Published references
Brewing · 2022
How to Make the Best Coffee at Home
James Hoffmann
James Hoffmann explains the core choices and variables involved in making filter coffee and espresso at home.
Why it belongs here.
It translates professional brewing principles into a clear framework for everyday home preparation.
224
Pages
Available in
English · Korean · Spanish · German
Production · 2025
The World Atlas of Coffee: From Beans to Brewing—Coffees Explored, Explained and Enjoyed
James Hoffmann
A richly illustrated guide to producing regions and the many agricultural, commercial and practical stages that shape coffee from seed to cup.
Why it belongs here.
It makes the geography of coffee legible while linking place and history to the production choices and brewing practices behind flavor.
288
Pages
Available in
English · Korean · German
Brewing · 2013
Filter Coffee
Johanna Wechselberger
Johanna Wechselberger follows filter coffee from choosing a suitable roast to preparing it with machines, hand filters and modern devices.
Why it belongs here.
It captures the filter-coffee revival of the early 2010s in an approachable guide written by an Austrian roaster and trainer.
—
Pages
Available in
German
Roasting · 2012
Process Technology, Extraction and Key Aroma Compounds in Roasted Coffee
Christof Madinger
Molecular sensory methods connect drying, roasting, extraction and storage with measured key odorants, especially coffee-like 2-furfurylthiol.
Why it belongs here.
It offers primary experimental evidence where practical coffee writing often relies on broad statements about aroma formation and freshness.
269
Pages
Available in
German
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