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Walkure Karlsbader

Walkure Karlsbader Traditional

by Walküre Porzellan

Flash iced Walkure brew. Clean and bright.

1:10 Ratio
4:00 Total
24g Dose
96°C Temp

Parameters

Iced
24 g
Coffee
240 g
Water
1:10
Ratio
96 °C
Temp
5 medium
Grind
120 g
Ice
4:00
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

4:00 · total
  1. Pour 1 / 3
    0:00

    To

    240g

    +240g add
    12s Slow

    Pour all 240g into top chamber.

  2. Wait 2 / 3
    0:30

    Water filters through porcelain.

  3. Done 3 / 3
    4:00

    Pour brew over 120g ice.

Notes

Concentrated brew through the porcelain filter onto ice. The porcelain produces an exceptionally clean cup.

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Next step

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Pour

0:00

240g

12s
Pour · 1/3 0:00
Open in Gota