Walkure Karlsbader Traditional
Dark Roast
Low-temp brew for dark roasts on the Walkure.
1:15
Ratio
5:00
Total
20g
Dose
88°C
Temp
Parameters
- 20 g
- Coffee
- 300 g
- Water
- 1:15
- Ratio
- 88 °C
- Temp
- 7 medium-coarse
- Grind
- 5:00
- Total
- 2
- Servings
Grind · 7/10 · medium-coarse
FINE
COARSE
Method
5:00 · total-
Pour 1 / 30:00+300g add
To
300g
15s SlowPour all 300g into top chamber.
-
Wait 2 / 30:30
Water filters through porcelain.
-
Done 3 / 35:00
Brew complete. Serve from lower chamber.
Notes
The Walkure's porcelain filter requires coarser grind. Lower temperature prevents bitter extraction from dark roasts.
More Walkure Karlsbader recipes
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- 03 German Traditional Walküre Porzellan Ratio 1:15.9 Time 4:30 Dose 22g Traditional German method for the Walkure Karlsbader Kanne. All-porcelain construction imparts zero flavor for pure coffee character. Ratio 1:15.9 Time 4:30 Dose 22g
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More by Walküre Porzellan
View all recipes by Walküre Porzellan- 01 Classic Walkure Karlsbader Ratio 1:15 Time 3:30 Dose 20g Ratio 1:15 Time 3:30 Dose 20g
- 02 German Traditional Walkure Karlsbader Ratio 1:15.9 Time 4:30 Dose 22g Ratio 1:15.9 Time 4:30 Dose 22g
- 03 Iced Walkure Karlsbader Ratio 1:10 Time 4:00 Dose 24g Ratio 1:10 Time 4:00 Dose 24g
- 04 Light Roast Walkure Karlsbader Ratio 1:16.7 Time 5:30 Dose 18g Ratio 1:16.7 Time 5:30 Dose 18g
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