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V60 02

Six Aggressive Pulses

V60 02 V60 by Patrik Rolf

April Coffee founder Patrik Rolf's personal V60 recipe combines 6 count forceful circular pulses with a coarse grind and 92°C. The agitation extracts sweetness while lower heat protects delicate floral aromatics.

1:15 Ratio
3:30 Total
20g Dose
92°C Temp
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Parameters

20 g
Coffee
300 g
Water
1:15
Ratio
92 °C
Temp
7 coarse
Grind
3:30
Total
~300 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

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Method

3:30 · total
  1. Bloom 1 / 7
    0:00
    40s

    Pour in a spiral to 50g. Cover the whole coffee bed evenly, keeping the stream off the filter. Let it bloom.

    +50g→ 50g Spiral 6.3g/s 8s 92°C
  2. Pour 2 / 7
    0:40
    30s

    Pour in a spiral to 100g. Cover the whole coffee bed evenly, keeping the stream off the filter.

    +50g→ 100g Spiral 6.3g/s 8s
  3. Pour 3 / 7
    1:10
    30s

    Pour in a spiral to 150g. Cover the whole coffee bed evenly, keeping the stream off the filter.

    +50g→ 150g Spiral 6.3g/s 8s
  4. Pour 4 / 7
    1:40
    30s

    Pour in a spiral to 200g. Cover the whole coffee bed evenly, keeping the stream off the filter.

    +50g→ 200g Spiral 6.3g/s 8s
  5. Pour 5 / 7
    2:10
    30s

    Pour in a spiral to 250g. Cover the whole coffee bed evenly, keeping the stream off the filter.

    +50g→ 250g Spiral 6.3g/s 8s
  6. Pour 6 / 7
    2:40
    50s

    Pour in a spiral to 300g. Cover the whole coffee bed evenly, keeping the stream off the filter.

    +50g→ 300g Spiral 6.3g/s 8s
  7. Done 7 / 7
    3:30

    Finish when the coffee stops dripping.

Notes

Make every pulse equally assertive and circular so the coarse bed saturates uniformly, but avoid pouring onto the paper. Water near 90-110ppm supports the intended balance. If the cup is sharp, grind slightly finer before increasing heat.

Original source

Recipe by Patrik Rolf, published at aprilcoffeeroasters.com.

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