Six Aggressive Pulses

V60 02 V60 by Patrik Rolf

April Coffee founder Patrik Rolf's personal V60 recipe combines 6 count forceful circular pulses with a coarse grind and 92°C. The agitation extracts sweetness while lower heat protects delicate floral aromatics.

1:15 Ratio

3:30 Total

20g Dose

92°C Temp

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Parameters

20 g
Coffee: 300 g
Water: 1:15
Ratio: 92 °C
Temp: 7 coarse
Grind: 3:30
Total: ~300 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

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Method

3:30 · total

Bloom 1 / 7
0:00

40s

Pour 50g in a spiral. Let it bloom.

+50g→ 50g Spiral 6.3g/s 8s 92°C
Pour 2 / 7
0:40

30s

Pour in a spiral to 100g.

+50g→ 100g Spiral 6.3g/s 8s
Pour 3 / 7
1:10

30s

Pour in a spiral to 150g.

+50g→ 150g Spiral 6.3g/s 8s
Pour 4 / 7
1:40

30s

Pour in a spiral to 200g.

+50g→ 200g Spiral 6.3g/s 8s
Pour 5 / 7
2:10

30s

Pour in a spiral to 250g.

+50g→ 250g Spiral 6.3g/s 8s
Pour 6 / 7
2:40

50s

Finish in a spiral to 300g.

+50g→ 300g Spiral 6.3g/s 8s
Done 7 / 7
3:30

Drawdown complete.

Notes

Make every pulse equally assertive and circular so the coarse bed saturates uniformly, but avoid pouring onto the paper. Water near 90-110ppm supports the intended balance. If the cup is sharp, grind slightly finer before increasing heat.

Original source

Recipe by Patrik Rolf, published at aprilcoffeeroasters.com.

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By

Patrik Rolf

2 recipes

In the cup