Spiral Pulses
Intelligentsia Coffee's official V60 pour-over guide. A 1:16 ratio with bloom followed by staged pours in 70-100g increments, spiraling from center outward.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Intermediate
- Total
- 3:30
- Ratio
- 1:16
- Coffee
- 26 g
- Temp
- 95 °C
The Spiral Pulses recipe by Intelligentsia Coffee for the V60 02 uses 26 g of coffee and 415 g of water (1:16 ratio), at 95°C, with a target brew time of 3:30.
Parameters
- 26 g
- Coffee
- 415 g
- Water
- 1:16
- Ratio
- 95 °C
- Temp
- 5 medium fine
- Grind
- 3:30
- Total
- 2
- Servings
Method
-
0:00Bloom
Pour 52g of water (2x dose) to bloom. Gentle spiral.
+52g 10s Circular -
0:45Pour
Pour to 150g in a spiral from center outward.
+150g 15s Circular -
1:15Pour
Pour to 250g.
+250g 15s Circular -
1:45Pour
Pour to 340g.
+340g 15s Circular -
2:15Pour
Final pour to 415g.
+415g 15s Circular -
3:30Done
Drawdown complete. Target 3:00-3:30.
Notes
More V60 02 recipes
-
Five Equal Pours
1:16.7by Nicole Battefeld-Montgomery
- Balanced
- Sweet
Total 3:15 Temp 95°C -
Single Circular Pour
1:16.7by Blue Bottle Coffee
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Constant Spirals
1:16.7by Counter Culture Coffee
- Balanced
- Sweet
Total 3:45 Temp 93°C -
Jonathan Gagné
1:17by Jonathan Gagné
- Sweet
- Balanced
Total 4:30 Temp 100°C -
Official
1:15by George Howell
- Floral
- Fruity
Total 3:30 Temp 96°C
Other V60 methods
More by Intelligentsia Coffee
Original source
Recipe by Intelligentsia Coffee, published at intelligentsiacoffee.com.
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100g
+50g Add water