Tricolate Misc pourover
Two Pours
Prima Coffee's streamlined two-pour Tricolate recipe. Simpler technique with fewer pours.
Parameters
- 20 g
- Coffee
- 360 g
- Water
- 1:18
- Ratio
- 99 °C
- Temp
- 3 fine
- Grind
- 8:00
- Total
- 1
- Servings
Method
8:00 · total-
Bloom 1 / 30:00+80g add
To
80g
10s SlowPour 80g of water through dispersion screen. Swirl to saturate. Wait 1 minute.
-
Pour 2 / 31:00+280g add
To
360g
30s SlowPour remaining 280g of water to reach 360g. Let drain.
-
Done 3 / 38:00
Drawdown complete.
Notes
Original source
Recipe by Prima Coffee Equipment, published at prima-coffee.com.
More Tricolate recipes
See all Tricolate recipes- 01 Maximum Extraction Lance Hedrick Needs gear Ratio 1:22 Time 6:00 Dose 15g Lance Hedrick's max-extraction Tricolate recipe at a 1:22 ratio. Fine grind, two-minute bloom and two gentle pours that bring fresh solvent to the bed for a clean, delicate cup with very high extraction efficiency. Ratio 1:22 Time 6:00 Dose 15g
- 02 Light Dose ACE Coffee Roasters Ratio 1:20 Time 5:30 Dose 13g ACE Coffee Roasters' lighter dose Tricolate recipe. 1:20 ratio with boiling water for a clean, high-extraction cup. Ratio 1:20 Time 5:30 Dose 13g
- 03 Full Immersion Tricolate Ratio 1:16.7 Time 7:00 Dose 15g The Tricolate's unique design separates immersion and percolation phases for extremely high extraction. Ratio 1:16.7 Time 7:00 Dose 15g
- 04 Competition Tricolate Ratio 1:16.7 Time 5:00 Dose 15g Competition recipe exploiting the zero-agitation design. Ratio 1:16.7 Time 5:00 Dose 15g
- 05 Dark Roast Tricolate Ratio 1:15 Time 4:00 Dose 16g Low-temp full immersion for dark roasts. Ratio 1:15 Time 4:00 Dose 16g