Mountain Iced
Flash iced coffee on the Torch Mountain.
- Citric
- Fruity
- Light-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 2:30
- Ratio
- 1:10
- Coffee
- 18 g
- Temp
- 96 °C
The Mountain Iced recipe by Torch for the Torch Mountain Dripper uses 18 g of coffee and 180 g of water (1:10 ratio), at 96°C, with a target brew time of 2:30.
Parameters
- 18 g
- Coffee
- 180 g
- Water
- 1:10
- Ratio
- 96 °C
- Temp
- 4 medium fine
- Grind
- 100 g
- Ice
- 2:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 35g.
+35g 5s Circular -
0:35Pour
Pour to 100g.
+100g 10s Circular -
0:55Pour
Pour to 180g.
+180g 12s Circular -
2:30Done
Drawdown onto 100g ice.
Notes
More Torch Mountain Dripper recipes
-
Light Roast Agitation
1:15by Torch
- Floral
- Fruity
Total 2:00 Temp 93°C -
Mountain Dark Roast
1:15by Torch
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Wave Filter
1:16.7by Industry Beans
- Floral
- Citric
Total 2:45 Temp 92°C -
Light Roast
1:15by Kurasu
- Floral
- Fruity
Total 2:00 Temp 91°C -
Mountain Pulse
1:16.7by Torch
- Floral
- Citric
Total 3:15 Temp 93°C
Other Misc pourover methods
More by Torch
-
Donut Dark Roast
1:15Torch Donut Dripper
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Donut Iced
1:10Torch Donut Dripper
- Citric
- Fruity
Total 2:30 Temp 96°C -
Donut Immersion
1:15.6Torch Donut Dripper
- Balanced
- Sweet
Total 2:30 Temp 93°C -
Medium Roast Balanced
1:14Torch Donut Dripper
- Balanced
- Sweet
Total 2:15 Temp 90°C -
Donut Pulse
1:16.7Torch Donut Dripper
- Balanced
- Sweet
Total 3:00 Temp 93°C
Original source
Recipe by Torch, published at torchcoffee.com.
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100g
+50g Add water