Light Roast

Parameters

14 g

Coffee

230 g

Water

1:16.4

Ratio

95 °C

Temp

4 medium-fine

Grind

2:45

Total

1

Servings

Grind · 4/10 · fine-medium

FINE COARSE

Method

2:45 · total

1. Bloom 1 / 5

   0:00

   To

   35g

   +35g add
   8s Circular

   Pour 35g in center, spiraling out.

2. Pour 2 / 5

   0:35

   To

   130g

   +95g add
   25s Circular

   Pour to 130g in slow circles.

3. Pour 3 / 5

   1:10

   To

   230g

   +100g add
   25s Circular

   Pour to 230g.

4. Swirl 4 / 5

   1:40

   Gentle swirl.

5. Done 5 / 5

   2:45

   Drawdown complete.

Notes

The donut-shaped dripper creates a thin, wide coffee bed that drains quickly. For light roasts, use a finer grind to compensate for the fast flow and ensure adequate extraction of delicate flavors.

Original source

Recipe by Kurasu, published at kurasu.kyoto.