Light Roast
Torch Donut Dripper recipe for light roasts. Finer grind for full extraction.
- Floral
- Fruity
- Light-bodied
- Light roast
- Standard
- Beginner
- Total
- 2:45
- Ratio
- 1:16.4
- Coffee
- 14 g
- Temp
- 95 °C
The Light Roast recipe by Kurasu for the Torch Donut Dripper uses 14 g of coffee and 230 g of water (1:16.4 ratio), at 95°C, with a target brew time of 2:45.
Parameters
- 14 g
- Coffee
- 230 g
- Water
- 1:16.4
- Ratio
- 95 °C
- Temp
- 4 medium fine
- Grind
- 2:45
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 35g in center, spiraling out.
+35g 8s Circular -
0:35Pour
Pour to 130g in slow circles.
+130g 25s Circular -
1:10Pour
Pour to 230g.
+230g 25s Circular -
1:40Swirl
Gentle swirl.
-
2:45Done
Drawdown complete.
Notes
More Torch Donut Dripper recipes
-
THE COFFEESHOP Tokyo
1:16.7by THE COFFEESHOP Tokyo
- Chocolate
- Caramel
Total 2:00 Temp 88°C -
Donut Dark Roast
1:15by Torch
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Donut Iced
1:10by Torch
- Citric
- Fruity
Total 2:30 Temp 96°C -
Donut Immersion
1:15.6by Torch
- Balanced
- Sweet
Total 2:30 Temp 93°C -
Deep Dark
1:10.5by Kurasu
- Chocolate
- Caramel
Total 2:20 Temp 88°C
Other Misc pourover methods
More by Kurasu
-
Kissaten-Style
1:15Hario Woodneck
- Sweet
- Caramel
Total 3:30 Temp 93°C -
Kyoto
1:16Hario Woodneck
- Floral
- Fruity
Total 2:30 Temp 92°C -
Light Roast
1:16Hario Woodneck
- Floral
- Fruity
Total 2:45 Temp 92°C -
Japanese
1:15Kalita 101
- Balanced
- Sweet
Total 2:30 Temp 90°C -
Light Roast
1:16.7Kalita 101
- Floral
- Fruity
Total 2:45 Temp 96°C
Original source
Recipe by Kurasu, published at kurasu.kyoto.
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100g
+50g Add water