Torch Donut Dripper

Deep Dark

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Torch Donut Dripper Misc pourover by Kurasu

Kurasu's deep dark roast recipe. Coarse grind and low ratio for an intense, concentrated kissaten-style cup.

1:10.5 Ratio

2:20 Total

19g Dose

88°C Temp

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Parameters

19 g
Coffee: 200 g
Water: 1:10.5
Ratio: 88 °C
Temp: 7 coarse
Grind: 2:20
Total: ~200 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

Method

2:20 · total

Bloom 1 / 5
0:00

Pour 36g slowly. Wait 40 seconds for bloom.

+36g→ 36g Center pour 10s
Pour 2 / 5
0:40

Pour 64g gently to 100g. Wait 20 seconds.

+64g→ 100g Spiral 15s
Pour 3 / 5
1:10

Pour 50g to 150g. Wait 20 seconds.

+50g→ 150g Spiral 10s
Pour 4 / 5
1:30

Final 50g to 200g.

+50g→ 200g Spiral 10s
Done 5 / 5
2:20

Remove dripper before complete drawdown. Yields approximately ~165ml concentrated coffee.

Notes

Specifically for medium-dark to dark roasts. The coarse grind with low 1:10.5 ratio produces an intense, concentrated cup reminiscent of Japanese kissaten coffee. Remove dripper before full drawdown to prevent harsh astringency. The internal step ribs hold water to express full body.

Original source

Recipe by Kurasu, published at kurasu.kyoto.

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By

Kurasu

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In the cup