Skip to content
gota
Timemore B75

Timemore B75 Timemore

La Perfetta

by Chemicoffea

Chemicoffea's "La Perfetta" recipe for the B75. A lighter dose with lower temperature for a delicate, sweet cup.

1:15.4 Ratio
2:30 Total
13g Dose
90°C Temp

Parameters

13 g
Coffee
200 g
Water
1:15.4
Ratio
90 °C
Temp
5 medium
Grind
2:30
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

2:30 · total
  1. Bloom 1 / 4
    0:00

    To

    30g

    +30g add
    5s Circular

    Bloom with 30g in circular motion.

  2. Pour 2 / 4
    0:30

    To

    130g

    +100g add
    15s Circular

    Pour to 130g in circles.

  3. Pour 3 / 4
    1:30

    To

    200g

    +70g add
    10s Circular

    Final pour to 200g in circles.

  4. Done 4 / 4
    2:30

    Brew complete.

Notes

The lower dose and temperature bring out sweetness and floral notes. The B75's turbulence ribs ensure even extraction despite the lighter ratio.

Original source

Recipe by Chemicoffea, published at youtube.com.

More Timemore B75 recipes

See all Timemore B75 recipes

Other Timemore models

View all Timemore models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew

Free iOS No signup 934 recipes by 109 baristas

Bloom

0:00

30g

+130g add

5s
Bloom · 1/4 0:00
Open in Gota