Timemore B75 Timemore
La Perfetta
by Chemicoffea
Chemicoffea's "La Perfetta" recipe for the B75. A lighter dose with lower temperature for a delicate, sweet cup.
Parameters
- 13 g
- Coffee
- 200 g
- Water
- 1:15.4
- Ratio
- 90 °C
- Temp
- 5 medium
- Grind
- 2:30
- Total
- 1
- Servings
Method
2:30 · total-
Bloom 1 / 40:00+30g add
To
30g
5s CircularBloom with 30g in circular motion.
-
Pour 2 / 40:30+100g add
To
130g
15s CircularPour to 130g in circles.
-
Pour 3 / 41:30+70g add
To
200g
10s CircularFinal pour to 200g in circles.
-
Done 4 / 42:30
Brew complete.
Notes
Original source
Recipe by Chemicoffea, published at youtube.com.
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