Japanese Siphon Traditional
Official
Blue Bottle's siphon method. Medium grind with careful heat control for a clean, sweet cup.
Parameters
- 24 g
- Coffee
- 350 g
- Water
- 1:14.6
- Ratio
- 95 °C
- Temp
- 5 medium
- Grind
- 2:30
- Total
- 2
- Servings
Method
2:30 · total-
Pour 1 / 50:00+350g add
To
350g
30s SlowHeat water in lower chamber. Water rises to upper chamber.
-
Stir 2 / 50:30
Add coffee to upper chamber. Stir gently to saturate.
-
Stir 3 / 51:30
Second stir with circular motions.
-
Wait 4 / 51:45
Remove from heat source.
-
Done 5 / 52:30
Vacuum drawdown complete. Remove upper chamber.
Notes
Original source
Recipe by Blue Bottle Coffee, published at bluebottlecoffee.com.
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