Vietnamese Phin Traditional
Sweetened
Vietnamese phin with sweetened condensed milk. Classic ca phe sua.
Parameters
- 25 g
- Coffee
- 170 g
- Water
- 1:6.8
- Ratio
- 96 °C
- Temp
- 3 fine
- Grind
- 5:00
- Total
- 1
- Servings
Method
5:00 · total-
Bloom 1 / 40:00+20g add
To
20g
10s CenterAdd 20g water to saturate grounds. Press filter plate gently.
-
Pour 2 / 40:30+150g add
To
170g
10s CenterPour remaining water to 170g. Place lid on phin.
-
Wait 3 / 40:404m–5m
Let coffee drip through. Takes 4-5 minutes.
-
Done 4 / 45:00
Stir condensed milk and coffee together. Serve hot or over ice.
Notes
Original source
Published at nguyen.coffee.
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