Ca Phe Trung (Egg Coffee)
Hanoi-style egg coffee. Rich phin brew topped with egg cream.
- Chocolate
- Caramel
- Full-bodied
- Dark roast
- Long
- Beginner
- Total
- 4:30
- Ratio
- 1:6
- Coffee
- 20 g
- Temp
- 96 °C
The Ca Phe Trung (Egg Coffee) recipe for the Vietnamese Phin uses 20 g of coffee and 120 g of water (1:6 ratio), at 96°C, with a target brew time of 4:30.
Parameters
- 20 g
- Coffee
- 120 g
- Water
- 1:6
- Ratio
- 96 °C
- Temp
- 6 medium coarse
- Grind
- 4:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Add 25g water, press filter.
+25g 5s Slow -
0:30Pour
Add remaining 95g water. Place lid.
+120g 8s Slow -
4:30Done
Drip complete. Top with whipped egg cream.
Notes
More Vietnamese Phin recipes
-
Ca Phe Den (Black)
1:8- Chocolate
- Earthy
Total 5:00 Temp 96°C -
Coava Specialty
1:6.3- Chocolate
- Caramel
Total 5:30 Temp 96°C -
Ca Phe Dua (Coconut)
1:8- Chocolate
- Nutty
Total 5:00 Temp 96°C -
Phin Dark Roast
1:7.3- Chocolate
- Earthy
Total 5:30 Temp 93°C -
Ca Phe Sua Da
1:7.5- Chocolate
- Caramel
Total 5:00 Temp 96°C
Other Traditional methods
Original source
Published at instagram.com.
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100g
+50g Add water