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OXO Brew Rapid Brewer

Zuppa Lunga

OXO Brew Rapid Brewer Oxo by Lance Hedrick

Lance Hedrick lengthens his concentrated Zuppa idea for the OXO Brew Rapid Brewer by adding more water and grinding coarser. It preserves the original's dense, high-strength texture while yielding a larger cup with clarity and easy drinkability.

1:10 Ratio
1:05 Total
22g Dose
95°C Temp
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Parameters

22 g
Coffee
220 g
Water
1:10
Ratio
95 °C
Temp
6 medium-coarse
Grind
1:05
Total
~220 ml
Yield
Grind · 6/10 · medium
FINE COARSE

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Method

1:05 · total

Before you brew

  1. 1 Unscrew the pump and coffee basket from the water chamber.
  2. 2 Set a paper filter in the basket.
  3. 3 Add 22g of grounds.
  4. 4 Tamp the coffee firmly and evenly to the marked fill line.
  5. 5 Screw the coffee basket onto the bottom of the water chamber, then set the assembly on the carafe.
  1. Pour 1 / 7
    0:00
    5s

    Pour 220g gently.

    +220g→ 220g Fill gently 95°C
  2. Swirl 2 / 7
    0:05
    5s

    Tap the brewer gently a couple of times to release trapped air.

    Fill gently
  3. Prepare 3 / 7
    0:10
    5s

    Screw the pump tightly onto the top of the water chamber.

  4. Prepare 4 / 7
    0:15
    5s

    Push the handle down and twist it a quarter-turn to unlock the pump.

  5. Press 5 / 7
    0:20
    5s

    If the bed is not yet fully saturated, press slowly and gently only until it is.

  6. Press 6 / 7
    0:25
    40s

    Press very slowly and stop just before the hiss.

  7. Done 7 / 7
    1:05

    Press complete.

Notes

Let the water rise beyond the brewer's lip as specified, tap gently after pouring to free trapped air, and press slowly without striking the plunger. The bed should begin saturating before pressure is applied; grind finer if it does not, or coarser if water races through. Stop before the hiss for cleaner flavor. Use cooler water with dark roasts if bitterness appears.

Original source

Recipe by Lance Hedrick, published at youtube.com.

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0:48 Total
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More by Lance Hedrick

View all recipes by Lance Hedrick
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1:16.7 Ratio
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250g Water
3:00 Total
AeroPress

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1:10 Ratio
15g Coffee
150g Water
1:05 Total
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Four Pour 1:16

1:16 Ratio
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160g Water
2:00 Total
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Five Pour Micro Dose

1:17.5 Ratio
8g Coffee
140g Water
1:50 Total
Chemex 6 Cup

Two Hacks

1:16.3 Ratio
40g Coffee
650g Water
5:00 Total

Next step

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Free iOS No signup 1022 recipes by 130 baristas