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Origami Dripper S

Conical Filter

Origami Dripper S Origami by Carlos Medina

This conical-filter Origami S adaptation follows Carlos Medina's 2023 World Brewers Cup-winning structure. Its four progressively smaller pours and restrained water temperature are intended to emphasize sweetness, clarity, and separation.

1:15 Ratio
2:40 Total
16g Dose
91°C Temp
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Parameters

16 g
Coffee
240 g
Water
1:15
Ratio
91 °C
Temp
6 medium-coarse
Grind
2:40
Total
~240 ml
Yield
Grind · 6/10 · medium
FINE COARSE

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Method

2:40 · total
  1. Pour 1 / 5
    0:00
    30s

    Pour 50g in a spiral.

    +50g→ 50g Spiral 6.3g/s 8s 91°C
  2. Pour 2 / 5
    0:30
    30s

    Pour in a spiral to 120g.

    +70g→ 120g Spiral 5.8g/s 12s
  3. Pour 3 / 5
    1:00
    30s

    Pour in a spiral to 180g.

    +60g→ 180g Spiral 6g/s 10s
  4. Pour 4 / 5
    1:30
    1m10s

    Finish in a spiral to 240g.

    +60g→ 240g Spiral 6g/s 10s
  5. Done 5 / 5
    2:40

    Drawdown complete.

Notes

Fit and rinse a conical filter, then keep the intervals between pours at 30s so the bed drains consistently without drying out. Favor a lower brewing temperature when sweetness needs emphasis; if the cup lacks definition, tighten the grind before adding agitation.

Original source

Recipe by Carlos Medina, published at origami-kai.com.

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Quarter Pulses

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1:17 Ratio
15g Coffee
255g Water
3:10 Total

Spirals and Center

by Cafeshi

1:17 Ratio
15g Coffee
255g Water
3:00 Total

Three Tiers

by Cafeshi

1:16.5 Ratio
15g Coffee
248g Water
3:00 Total

Community S

by Origami

1:15.3 Ratio
15g Coffee
230g Water
2:30 Total

Three Pours, No Bloom

by Jia Ning Du

1:15 Ratio
16g Coffee
240g Water
1:46 Total

More by Carlos Medina

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Origami Air

WBrC 2023

1:15.6 Ratio
16g Coffee
250g Water
2:45 Total
Origami Dripper M

Decreasing Pours

1:15.6 Ratio
16g Coffee
250g Water
2:45 Total
Origami Dripper S

WBrC 2023

1:15.5 Ratio
15.5g Coffee
240g Water
2:30 Total

Other Origami models

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