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Origami Dripper S

WBrC 2023

Origami Dripper S Origami by Carlos Medina

Carlos Medina's winning 2023 World Brewers Cup framework is adapted here to the smaller Origami S. Four pours decrease in volume as the brew progresses, balancing the brewer's fast flow with a clear, composed championship-style cup.

1:15.5 Ratio
2:30 Total
15.5g Dose
91°C Temp
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Parameters

15.5 g
Coffee
240 g
Water
1:15.5
Ratio
91 °C
Temp
4 medium-fine
Grind
2:30
Total
~240 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

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Method

2:30 · total
  1. Pour 1 / 5
    0:00
    30s

    Pour 50g in a spiral.

    +50g→ 50g Spiral 6.3g/s 8s 91°C
  2. Pour 2 / 5
    0:30
    30s

    Pour in a spiral to 120g.

    +70g→ 120g Spiral 5.8g/s 12s
  3. Pour 3 / 5
    1:00
    30s

    Pour in a spiral to 180g.

    +60g→ 180g Spiral 6g/s 10s
  4. Pour 4 / 5
    1:30
    1m

    Finish in a spiral to 240g.

    +60g→ 240g Spiral 6g/s 10s
  5. Done 5 / 5
    2:30

    Drawdown complete.

Notes

Use a finer grind than Medina's original Origami Air setup to offset the S model's faster drawdown. Keep each successive pour smaller and maintain a level bed; if late pours stall, coarsen slightly rather than increasing pour force, which can disturb the established extraction pattern.

Original source

Recipe by Carlos Medina, published at origami-kai.com.

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Quarter Pulses

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1:17 Ratio
15g Coffee
255g Water
3:10 Total

Spirals and Center

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1:17 Ratio
15g Coffee
255g Water
3:00 Total

Three Tiers

by Cafeshi

1:16.5 Ratio
15g Coffee
248g Water
3:00 Total

Community S

by Origami

1:15.3 Ratio
15g Coffee
230g Water
2:30 Total

Three Pours, No Bloom

by Jia Ning Du

1:15 Ratio
16g Coffee
240g Water
1:46 Total

More by Carlos Medina

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Origami Air

WBrC 2023

1:15.6 Ratio
16g Coffee
250g Water
2:45 Total
Origami Dripper M

Decreasing Pours

1:15.6 Ratio
16g Coffee
250g Water
2:45 Total
Origami Dripper S

Conical Filter

1:15 Ratio
16g Coffee
240g Water
2:40 Total

Other Origami models

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