№ 901 Origami Dripper S 2:30 1:15.5 Carlos Medina
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Carlos Medina WBrC 2023

Carlos Medina's WBrC 2023 Championship recipe adapted for the Origami S. Four pours with decreasing volumes.

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Parameters

Coffee
15.5 g
Water
240 g
Ratio
1:15.5
Temp
91 °C
Grind
4 medium fine
Total
2:30
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:30 total
  1. 0:00
    Pour

    First pour: 50g of water evenly over the bed.

    +50g 8s circular
  2. 0:30
    Pour

    Second pour: to 120g.

    +120g 8s circular
  3. 1:00
    Pour

    Third pour: to 180g.

    +180g 8s circular
  4. 1:30
    Pour

    Final pour: to 240g.

    +240g 8s circular
  5. 2:30
    Done

    Brew complete. Target ~2:30.

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Notes

Adapted from Medina's winning WBrC 2023 recipe for the smaller Origami S dripper. Four pours with decreasing volumes. The finer grind compensates for the faster flow of the S size. Original recipe used the Origami Air.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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