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Authors

Barista

Carlos Medina

4
Recipes
3
Methods
1:15.6
Typical ratio
Origami Dripper S
Mostly

Chilean barista and 2023 World Brewers Cup Champion, representing Chile at the World Coffee Championships in Athens. The first Latin American competitor to win the World Brewers Cup title. Affiliated with Colibri Coffee Roasters in Chile.

Recipes

Origami Dripper S 2 recipes

WBrC 2023

1:15.5 Ratio
15.5g Coffee
240g Water
2:30 Total

Conical Filter

1:15 Ratio
16g Coffee
240g Water
2:40 Total
Origami Air 1 recipe

WBrC 2023

1:15.6 Ratio
16g Coffee
250g Water
2:45 Total
Origami Dripper M 1 recipe

Decreasing Pours

1:15.6 Ratio
16g Coffee
250g Water
2:45 Total

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