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Origami Dripper M

M All-Round

Origami Dripper M Origami by Origami

Origami's official all-round recipe for the M dripper organizes extraction into five equal pulses and works across roast levels. Its neutral structure is meant as a dependable daily baseline, delivering balanced sweetness, body, and clarity.

1:16.7 Ratio
3:00 Total
18g Dose
93°C Temp
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Parameters

18 g
Coffee
300 g
Water
1:16.7
Ratio
93 °C
Temp
6 medium
Grind
3:00
Total
~300 ml
Yield
Grind · 6/10 · medium
FINE COARSE

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Method

3:00 · total
  1. Bloom 1 / 7
    0:00
    14s

    Pour 60g.

    +60g→ 60g 6g/s 10s 93°C
  2. Swirl 2 / 7
    0:14
    16s

    Swirl gently. Let it bloom.

    3s
  3. Pour 3 / 7
    0:30
    30s

    Pour in a spiral to 120g.

    +60g→ 120g Spiral 6g/s 10s
  4. Pour 4 / 7
    1:00
    30s

    Pour in a spiral to 180g.

    +60g→ 180g Spiral 6g/s 10s
  5. Pour 5 / 7
    1:30
    30s

    Pour in a spiral to 240g.

    +60g→ 240g Spiral 6g/s 10s
  6. Pour 6 / 7
    2:00
    1m

    Finish in a spiral to 300g.

    +60g→ 300g Spiral 6g/s 10s
  7. Done 7 / 7
    3:00

    Finish when the coffee stops dripping.

Notes

Choose cone paper for a brighter, cleaner cup or Wave paper for more body, then match grind to its flow. Keep all five pulses equal. Raise 93°C for dense light roasts and lower it for soluble dark roasts.

Original source

Recipe by Origami, published at origami-kai.com.

More Origami Dripper M recipes

See all Origami Dripper M recipes

Flat Bottom Style

by Origami

1:16.7 Ratio
18g Coffee
300g Water
3:20 Total

Classic

by Origami

1:16 Ratio
20g Coffee
320g Water
3:20 Total

M Dark Roast

by Origami

1:15.6 Ratio
18g Coffee
280g Water
2:45 Total

Three Pours, No Bloom

by Jia Ning Du

1:15 Ratio
16g Coffee
240g Water
1:46 Total
Cold

M Iced

by Origami

1:10 Ratio
20g Coffee
200g Water
2:00 Total

Other Origami models

View all Origami models

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Free iOS No signup 1022 recipes by 130 baristas