M Iced
Open in appFlash-brewed iced coffee in the Origami M. Boiling water and fine grind for a concentrated brew over 160g of ice.
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Parameters
- 20 g
- Coffee
- 200 g
- Water
- 1:10
- Ratio
- 100 °C
- Temp
- 3 fine
- Grind
- 160 g
- Ice
- 2:00
- Total
- ~360 ml
- Yield
Method
2:00 · total-
Bloom 1 / 40:00
Pour 50g boiling water.
+50g→ 50g Spiral 8s -
Pour 2 / 40:30
Pour to 120g.
+70g→ 120g Spiral 12s -
Pour 3 / 41:00
Final pour to 200g.
+80g→ 200g Spiral 12s -
Done 4 / 42:00
Drawdown over ice. Stir and serve.
Notes
Original source
Recipe by Origami, published at origami-kai.com.
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Definitions, ratios and protocols behind this recipe.
- Origami The Origami dripper is a folded ceramic cone with 20 vertical ridges, designed to fit either a V60 conical filter *or* a Kalita Wave flat-bottom paper. One brewer, two geometries — that's why competitive baristas keep landing on it.
- V60 Hario's conical brewer is the most copied design in modern coffee, and for good reason: a 60° cone, deep ribs, and one big hole add up to a brewer that doesn't restrict flow at all. The grounds are what hold the water back, not the device. That makes the grind and your pour the only real variables.