Classic
Open in appThe Origami's ridged design works with both cone and flat-bottom filters for versatile brewing.
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Parameters
- 20 g
- Coffee
- 320 g
- Water
- 1:16
- Ratio
- 95 °C
- Temp
- 5 medium
- Grind
- 3:20
- Total
- ~320 ml
- Yield
Method
3:20 · total-
Bloom 1 / 40:00
Bloom with 50g.
+50g→ 50g Spiral 10s -
Pour 2 / 40:40
Pour to 160g in circles.
+110g→ 160g Spiral 18s -
Pour 3 / 41:20
Pour to 320g. Swirl.
+160g→ 320g Spiral 20s -
Done 4 / 43:20
Brew complete.
Notes
Original source
Recipe by Origami, published at origami-kai.com.
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Definitions, ratios and protocols behind this recipe.
- Origami The Origami dripper is a folded ceramic cone with 20 vertical ridges, designed to fit either a V60 conical filter *or* a Kalita Wave flat-bottom paper. One brewer, two geometries — that's why competitive baristas keep landing on it.
- V60 Hario's conical brewer is the most copied design in modern coffee, and for good reason: a 60° cone, deep ribs, and one big hole add up to a brewer that doesn't restrict flow at all. The grounds are what hold the water back, not the device. That makes the grind and your pour the only real variables.