The Aero Jibbi
Concentrated brew with bypass by Australian competitor Jibbi.
- Sweet
- Caramel
- Full-bodied
- Medium roast
- Dark roast
- Standard
- Beginner
- Total
- 2:30
- Ratio
- 1:9.4
- Coffee
- 18 g
- Temp
- 90 °C
The The Aero Jibbi recipe by Orea for the Orea Z1 uses 18 g of coffee and 170 g of water (1:9.4 ratio), at 90°C, with a target brew time of 2:30.
Parameters
- 18 g
- Coffee
- 170 g
- Water
- 1:9.4
- Ratio
- 90 °C
- Temp
- 7 coarse
- Grind
- 2:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 94g water, add coffee on top, and stir with valve closed.
+94g 15s Slow -
1:30Wait
Open valve and let drain completely.
-
2:15Pour
Add 76g bypass water slowly.
+170g 5s Slow -
2:30Done
Stir and serve.
Notes
More Orea Z1 recipes
-
The Aussie
1:14.7by Orea
- Sweet
- Caramel
Total 3:00 Temp 97°C -
The Caramel
1:10.9by Orea
- Caramel
- Sweet
Total 2:50 Temp 75°C -
The Champ
1:15.9by Orea
- Floral
- Fruity
Total 3:30 Temp 93°C -
The Clever — Classic 1:16.6
1:16.6by Orea
- Sweet
- Caramel
Total 2:00 Temp 92°C -
The Clever(er) — Stronger 1:12.5
1:12.5by Orea
- Sweet
- Caramel
Total 2:00 Temp 94°C
Other Orea methods
More by Orea
-
The Base
1:15Orea Big Boy
- Balanced
- Sweet
Total 4:00 Temp 92°C -
Batch Brew
1:16Orea Big Boy
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Competition
1:15.6Orea Big Boy
- Floral
- Fruity
Total 4:30 Temp 95°C -
Big Boy Dark Roast
1:15Orea Big Boy
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Big Boy Iced
1:10Orea Big Boy
- Fruity
- Citric
Total 3:30 Temp 96°C
Original source
Recipe by Orea, published at orea.uk.
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100g
+50g Add water