V4 Narrow Concentrate
Strong 1:10 concentrate. Extended contact via narrow spout.
- Chocolate
- Caramel
- Full-bodied
- Medium roast
- Dark roast
- Standard
- Beginner
- Total
- 2:30
- Ratio
- 1:10
- Coffee
- 18 g
- Temp
- 95 °C
The V4 Narrow Concentrate recipe by Orea for the Orea V4 Narrow uses 18 g of coffee and 180 g of water (1:10 ratio), at 95°C, with a target brew time of 2:30.
Parameters
- 18 g
- Coffee
- 180 g
- Water
- 1:10
- Ratio
- 95 °C
- Temp
- 5 medium
- Grind
- 2:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 35g.
+35g 5s Circular -
0:35Pour
Pour to 100g.
+100g 10s Circular -
0:55Pour
Pour to 180g.
+180g 10s Circular -
2:30Done
Concentrate ready. Dilute to taste.
Notes
More Orea V4 Narrow recipes
-
The Aussie
1:13.9by Orea
- Sweet
- Caramel
Total 3:00 Temp 97°C -
The Bypass
1:16.1by Orea
- Sweet
- Balanced
Total 3:00 Temp 96°C -
WBrC 2024
1:15.9by Martin Wölfl
- Floral
- Fruity
Total 2:25 Temp 93°C -
V4 Narrow Competition
1:16.7by Orea
- Floral
- Fruity
Total 3:30 Temp 95°C -
Dara For Two
1:16.7by Orea
- Balanced
- Sweet
Total 3:30 Temp 92°C
Other Orea methods
More by Orea
-
The Base
1:15Orea Big Boy
- Balanced
- Sweet
Total 4:00 Temp 92°C -
Batch Brew
1:16Orea Big Boy
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Competition
1:15.6Orea Big Boy
- Floral
- Fruity
Total 4:30 Temp 95°C -
Big Boy Dark Roast
1:15Orea Big Boy
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Big Boy Iced
1:10Orea Big Boy
- Fruity
- Citric
Total 3:30 Temp 96°C
Original source
Recipe by Orea, published at youtube.com.
Next step
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100g
+50g Add water