WBrC 2024
Martin Wölfl's 2024 World Brewers Cup Championship recipe using the OREA V4 Narrow with Sibarist FAST filter.
- Floral
- Fruity
- Light-bodied
- Light roast
- Quick
- Intermediate
- Total
- 2:25
- Ratio
- 1:15.9
- Coffee
- 17 g
- Temp
- 93 °C
The WBrC 2024 recipe by Martin Wölfl for the Orea V4 Narrow uses 17 g of coffee and 270 g of water (1:15.9 ratio), at 93°C, with a target brew time of 2:25.
Parameters
- 17 g
- Coffee
- 270 g
- Water
- 1:15.9
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 2:25
- Total
- 1
- Servings
Method
-
0:00Pour
Bloom pour: 60g of water.
+60g 10s Slow -
0:40Pour
Second pour: to 120g.
+120g 10s Slow -
1:20Pour
Third pour: to 170g.
+170g 8s Slow -
2:00Pour
Final large pour: to 270g.
+270g 12s Slow -
2:25Done
Drawdown complete.
Notes
More Orea V4 Narrow recipes
-
The Aussie
1:13.9by Orea
- Sweet
- Caramel
Total 3:00 Temp 97°C -
The Bypass
1:16.1by Orea
- Sweet
- Balanced
Total 3:00 Temp 96°C -
V4 Narrow Competition
1:16.7by Orea
- Floral
- Fruity
Total 3:30 Temp 95°C -
V4 Narrow Concentrate
1:10by Orea
- Chocolate
- Caramel
Total 2:30 Temp 95°C -
Dara For Two
1:16.7by Orea
- Balanced
- Sweet
Total 3:30 Temp 92°C
Other Orea methods
More by Martin Wölfl
Original source
Recipe by Martin Wölfl, published at europeancoffeetrip.com.
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100g
+50g Add water