The Bright
A bright, happy cup with three equal pours at even intervals.
- Floral
- Citric
- Medium-bodied
- Light roast
- Standard
- Intermediate
- Total
- 2:30
- Ratio
- 1:16.7
- Coffee
- 18 g
- Temp
- 94 °C
The The Bright recipe by Orea for the Orea V3 uses 18 g of coffee and 300 g of water (1:16.7 ratio), at 94°C, with a target brew time of 2:30.
Parameters
- 18 g
- Coffee
- 300 g
- Water
- 1:16.7
- Ratio
- 94 °C
- Temp
- 5 medium
- Grind
- 2:30
- Total
- 1
- Servings
Method
-
0:00Pour
Circular pour to 75g.
+75g 10s Circular -
0:30Pour
Circular pour to 150g.
+150g 10s Circular -
1:00Pour
Circular pour to 300g.
+300g 20s Circular -
2:30Done
Drawdown complete.
Notes
More Orea V3 recipes
-
Base One
1:16.7by Orea
- Balanced
- Sweet
Total 2:30 Temp 96°C -
Base Two
1:16.7by Orea
- Balanced
- Sweet
Total 3:30 Temp 94°C -
Base Pulse
1:16.3by Orea
- Balanced
- Sweet
Total 3:20 Temp 94°C -
Official
1:16.7by Basic Barista
- Balanced
- Sweet
Total 2:45 Temp 94°C -
Classic
1:16.7by Orea
- Balanced
- Sweet
Total 3:00 Temp 96°C
Other Orea methods
More by Orea
-
The Base
1:15Orea Big Boy
- Balanced
- Sweet
Total 4:00 Temp 92°C -
Batch Brew
1:16Orea Big Boy
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Competition
1:15.6Orea Big Boy
- Floral
- Fruity
Total 4:30 Temp 95°C -
Big Boy Dark Roast
1:15Orea Big Boy
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Big Boy Iced
1:10Orea Big Boy
- Fruity
- Citric
Total 3:30 Temp 96°C
Original source
Recipe by Orea, published at orea.uk.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
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100g
+50g Add water