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by Basic Barista Orea V3

The Basic Barista's recipe for the Orea V3. Bloom followed by four equal 40g pulse pours at 30-second intervals. Clean and precise extraction from the V3's focused flow path.

  • Balanced
  • Sweet
  • Medium-bodied
  • Light roast
  • Medium roast
  • Standard
  • Intermediate
Total
2:45
Ratio
1:16.7
Coffee
12 g
Temp
94 °C

The Official recipe by Basic Barista for the Orea V3 uses 12 g of coffee and 200 g of water (1:16.7 ratio), at 94°C, with a target brew time of 2:45.

Parameters

12 g
Coffee
200 g
Water
1:16.7
Ratio
94 °C
Temp
5 medium fine
Grind
2:45
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

2:45 · total
  1. 0:00
    Bloom

    Pour 40g. Let bloom.

    +40g 8s Slow
  2. 0:30
    Pour

    Pour to 80g.

    +80g 8s Circular
  3. 1:00
    Pour

    Pour to 120g.

    +120g 8s Circular
  4. 1:30
    Pour

    Pour to 160g.

    +160g 8s Circular
  5. 2:00
    Pour

    Final pour to 200g.

    +200g 8s Circular
  6. 2:45
    Done

    Drawdown complete. Target ~2:45.

Notes

The Orea V3's narrow flow channel concentrates the water path through the coffee bed, creating higher extraction in a shorter time. Four pulse pours maintain consistent water level. Works best with Orea's own paper filters for optimal flow rate.

More Orea V3 recipes

See all Orea V3 recipes →

Other Orea methods

More by Basic Barista

View all recipes by Basic Barista →

Original source

Recipe by Basic Barista, published at thebasicbarista.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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