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Orea V3

Orea V3 Orea

Official

by Basic Barista

The Basic Barista's recipe for the Orea V3. Bloom followed by four equal 40g pulse pours at 30-second intervals. Clean and precise extraction from the V3's focused flow path.

1:16.7 Ratio
2:45 Total
12g Dose
94°C Temp

Parameters

12 g
Coffee
200 g
Water
1:16.7
Ratio
94 °C
Temp
5 medium-fine
Grind
2:45
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

2:45 · total
  1. Bloom 1 / 6
    0:00

    To

    40g

    +40g add
    8s Slow

    Pour 40g. Let bloom.

  2. Pour 2 / 6
    0:30

    To

    80g

    +40g add
    8s Circular

    Pour to 80g.

  3. Pour 3 / 6
    1:00

    To

    120g

    +40g add
    8s Circular

    Pour to 120g.

  4. Pour 4 / 6
    1:30

    To

    160g

    +40g add
    8s Circular

    Pour to 160g.

  5. Pour 5 / 6
    2:00

    To

    200g

    +40g add
    8s Circular

    Final pour to 200g.

  6. Done 6 / 6
    2:45

    Drawdown complete. Target ~2:45.

Notes

The Orea V3's narrow flow channel concentrates the water path through the coffee bed, creating higher extraction in a shorter time. Four pulse pours maintain consistent water level. Works best with Orea's own paper filters for optimal flow rate.

Original source

Recipe by Basic Barista, published at thebasicbarista.com.

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Bloom

0:00

40g

+80g add

8s
Bloom · 1/6 0:00
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