Batch Brew
Open in appThe Big Boy makes up to 1 liter. Perfect for sharing or batch brewing.
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Parameters
- 40 g
- Coffee
- 640 g
- Water
- 1:16
- Ratio
- 96 °C
- Temp
- 6 medium
- Grind
- 5:00
- Total
- ~640 ml
- Yield
Method
5:00 · total-
Bloom 1 / 40:00
Bloom with 100g.
+100g→ 100g Spiral 15s -
Pour 2 / 40:45
Pour to 300g.
+200g→ 300g Spiral 25s -
Pour 3 / 41:40
Pour to 640g. Swirl.
+340g→ 640g Spiral 30s -
Done 4 / 45:00
Brew complete. Target ~5:00.
Notes
Original source
Recipe by Orea, published at orea.uk.
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