Two Cup
A two-cup recipe for the larger Kalita 102 wedge dripper.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Intermediate
- Total
- 4:00
- Ratio
- 1:16.7
- Coffee
- 24 g
- Temp
- 94 °C
The Two Cup recipe by Kalita for the Kalita 102 uses 24 g of coffee and 400 g of water (1:16.7 ratio), at 94°C, with a target brew time of 4:00.
Parameters
- 24 g
- Coffee
- 400 g
- Water
- 1:16.7
- Ratio
- 94 °C
- Temp
- 5 medium
- Grind
- 4:00
- Total
- 2
- Servings
Method
-
0:00Bloom
Bloom with 50g.
+50g 10s Slow -
0:40Pour
Pour to 160g.
+160g 20s Circular -
1:25Pour
Pour to 280g.
+280g 20s Circular -
2:10Pour
Final pour to 400g.
+400g 20s Circular -
4:00Done
Brew complete. Target ~4:00.
Notes
More Kalita 102 recipes
-
Batch
1:16by Kalita
- Balanced
- Sweet
Total 3:15 Temp 93°C -
102 Concentrate
1:10by Kalita
- Chocolate
- Sweet
Total 2:30 Temp 95°C -
102 Dark Roast
1:15by Kalita
- Chocolate
- Caramel
Total 3:30 Temp 88°C -
102 Iced
1:10by Kalita
- Fruity
- Citric
Total 2:30 Temp 96°C -
Light Roast
1:16.7by Kurasu
- Floral
- Fruity
Total 3:30 Temp 96°C
Other Kalita methods
More by Kalita
-
Classic Pour
1:16.7Kalita 101
- Balanced
- Sweet
Total 3:00 Temp 93°C -
101 Concentrate
1:10Kalita 101
- Chocolate
- Sweet
Total 2:00 Temp 95°C -
101 Dark Roast
1:15Kalita 101
- Chocolate
- Caramel
Total 2:30 Temp 88°C -
101 Iced
1:10.7Kalita 101
- Fruity
- Citric
Total 2:15 Temp 96°C -
Kissaten Style
1:12.9Kalita 101
- Caramel
- Sweet
Total 3:30 Temp 85°C
Original source
Recipe by Kalita, published at kalita.co.jp.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
iOS · Android
100g
+50g Add water