102 Single Pour
Open in appCAFEC's Kalita 102 guide scales a bloom-and-single-pour method for two servings. The larger wedge bed and regulated drainage handle the continuous flow, aiming for an uncomplicated, even brew with balanced body and sweetness.
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Parameters
- 22 g
- Coffee
- 360 g
- Water
- 1:16.4
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:30
- Total
- ~360 ml
- Yield
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Method
3:30 · total-
Bloom 1 / 50:0012s
Pour in a spiral to 45g.
+45g→ 45g Spiral 5.6g/s 8s 93°C -
Swirl 2 / 50:1223s
Swirl gently. Let it bloom.
-
Pour 3 / 50:351m
Pour in a spiral to 360g.
+315g→ 360g Spiral 5.7g/s 55s -
Swirl 4 / 51:351m55s
Swirl gently.
Fill gently -
Done 5 / 53:30
Finish when the coffee stops dripping.
Notes
Original source
Recipe by CAFEC, published at cafec-jp.com.
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Definitions, ratios and protocols behind this recipe.
- Kalita Wave Where the V60 gives you a deep cone and free-flowing exit, the Kalita Wave does the opposite: a flat bed, three small holes, and a corrugated paper that holds itself off the walls. The brewer restricts flow on purpose. The grounds and the device share control.
- Origin Where the coffee grew shapes the cup more than almost anything else. Soil, altitude, climate, and varietal interact for the years the tree spends in the ground. Once the cherry is picked, the rest of the chain (processing, roast, brew) only modifies what's already there. You can't put fruit into a coffee that wasn't grown for it.
