Strong Brew
Higher coffee-to-water ratio for a full-bodied, intense cup from the Kalita 101.
- Chocolate
- Sweet
- Full-bodied
- Medium roast
- Standard
- Beginner
- Total
- 3:00
- Ratio
- 1:13.3
- Coffee
- 15 g
- Temp
- 94 °C
The Strong Brew recipe by Kalita for the Kalita 101 uses 15 g of coffee and 200 g of water (1:13.3 ratio), at 94°C, with a target brew time of 3:00.
Parameters
- 15 g
- Coffee
- 200 g
- Water
- 1:13.3
- Ratio
- 94 °C
- Temp
- 4 medium fine
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 30g, gentle swirl.
+30g 8s Slow -
0:40Pour
Pour to 100g slowly at center.
+100g 20s Slow -
1:20Pour
Pour to 200g.
+200g 20s Slow -
3:00Done
Brew complete. Full-bodied and intense.
Notes
More Kalita 101 recipes
-
Classic Pour
1:16.7by Kalita
- Balanced
- Sweet
Total 3:00 Temp 93°C -
101 Concentrate
1:10by Kalita
- Chocolate
- Sweet
Total 2:00 Temp 95°C -
101 Dark Roast
1:15by Kalita
- Chocolate
- Caramel
Total 2:30 Temp 88°C -
101 Iced
1:10.7by Kalita
- Fruity
- Citric
Total 2:15 Temp 96°C -
Japanese
1:15by Kurasu
- Balanced
- Sweet
Total 2:30 Temp 90°C
Other Kalita methods
More by Kalita
-
Classic Pour
1:16.7Kalita 101
- Balanced
- Sweet
Total 3:00 Temp 93°C -
101 Concentrate
1:10Kalita 101
- Chocolate
- Sweet
Total 2:00 Temp 95°C -
101 Dark Roast
1:15Kalita 101
- Chocolate
- Caramel
Total 2:30 Temp 88°C -
101 Iced
1:10.7Kalita 101
- Fruity
- Citric
Total 2:15 Temp 96°C -
Kissaten Style
1:12.9Kalita 101
- Caramel
- Sweet
Total 3:30 Temp 85°C
Original source
Recipe by Kalita, published at kalita.co.jp.
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100g
+50g Add water