101 Dark Roast
Low-temp single cup for dark roasts on the tiny Kalita 101.
- Chocolate
- Caramel
- Full-bodied
- Dark roast
- Standard
- Beginner
- Total
- 2:30
- Ratio
- 1:15
- Coffee
- 12 g
- Temp
- 88 °C
The 101 Dark Roast recipe by Kalita for the Kalita 101 uses 12 g of coffee and 180 g of water (1:15 ratio), at 88°C, with a target brew time of 2:30.
Parameters
- 12 g
- Coffee
- 180 g
- Water
- 1:15
- Ratio
- 88 °C
- Temp
- 6 medium coarse
- Grind
- 2:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 25g, wait.
+25g 5s Slow -
0:30Pour
Pour to 100g.
+100g 15s Slow -
1:00Pour
Pour to 180g.
+180g 15s Slow -
2:30Done
Drawdown complete.
Notes
More Kalita 101 recipes
-
Classic Pour
1:16.7by Kalita
- Balanced
- Sweet
Total 3:00 Temp 93°C -
101 Concentrate
1:10by Kalita
- Chocolate
- Sweet
Total 2:00 Temp 95°C -
101 Iced
1:10.7by Kalita
- Fruity
- Citric
Total 2:15 Temp 96°C -
Japanese
1:15by Kurasu
- Balanced
- Sweet
Total 2:30 Temp 90°C -
Kissaten Style
1:12.9by Kalita
- Caramel
- Sweet
Total 3:30 Temp 85°C
Other Kalita methods
More by Kalita
-
Classic Pour
1:16.7Kalita 101
- Balanced
- Sweet
Total 3:00 Temp 93°C -
101 Concentrate
1:10Kalita 101
- Chocolate
- Sweet
Total 2:00 Temp 95°C -
101 Iced
1:10.7Kalita 101
- Fruity
- Citric
Total 2:15 Temp 96°C -
Kissaten Style
1:12.9Kalita 101
- Caramel
- Sweet
Total 3:30 Temp 85°C -
101 Pulse Pour
1:16.7Kalita 101
- Balanced
- Sweet
Total 2:45 Temp 93°C
Original source
Recipe by Kalita, published at reddit.com.
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100g
+50g Add water