101 Concentrate
Strong 1:10 concentrate on the Kalita 101. Dilute to preference.
- Chocolate
- Sweet
- Full-bodied
- Medium roast
- Quick
- Beginner
- Total
- 2:00
- Ratio
- 1:10
- Coffee
- 15 g
- Temp
- 95 °C
The 101 Concentrate recipe by Kalita for the Kalita 101 uses 15 g of coffee and 150 g of water (1:10 ratio), at 95°C, with a target brew time of 2:00.
Parameters
- 15 g
- Coffee
- 150 g
- Water
- 1:10
- Ratio
- 95 °C
- Temp
- 4 medium fine
- Grind
- 2:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 30g.
+30g 5s Circular -
0:30Pour
Pour to 90g.
+90g 10s Circular -
0:50Pour
Pour to 150g.
+150g 10s Circular -
2:00Done
Concentrate ready. Dilute to taste.
Notes
More Kalita 101 recipes
-
Classic Pour
1:16.7by Kalita
- Balanced
- Sweet
Total 3:00 Temp 93°C -
101 Dark Roast
1:15by Kalita
- Chocolate
- Caramel
Total 2:30 Temp 88°C -
101 Iced
1:10.7by Kalita
- Fruity
- Citric
Total 2:15 Temp 96°C -
Japanese
1:15by Kurasu
- Balanced
- Sweet
Total 2:30 Temp 90°C -
Kissaten Style
1:12.9by Kalita
- Caramel
- Sweet
Total 3:30 Temp 85°C
Other Kalita methods
More by Kalita
-
Classic Pour
1:16.7Kalita 101
- Balanced
- Sweet
Total 3:00 Temp 93°C -
101 Dark Roast
1:15Kalita 101
- Chocolate
- Caramel
Total 2:30 Temp 88°C -
101 Iced
1:10.7Kalita 101
- Fruity
- Citric
Total 2:15 Temp 96°C -
Kissaten Style
1:12.9Kalita 101
- Caramel
- Sweet
Total 3:30 Temp 85°C -
101 Pulse Pour
1:16.7Kalita 101
- Balanced
- Sweet
Total 2:45 Temp 93°C
Original source
Recipe by Kalita, published at instagram.com.
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100g
+50g Add water