Hario Switch 03 Hario switch
Hybrid — Single Cup 4:6
by Tetsu Kasuya
Tetsu Kasuya's hybrid 4:6-inspired Switch recipe. Open-switch percolation for sweetness, closed-switch immersion for body.
Parameters
- 20 g
- Coffee
- 280 g
- Water
- 1:14
- Ratio
- 93 °C
- Temp
- 4 medium-fine
- Grind
- 3:00
- Total
- ~280 ml
- Yield
Method
3:00 · total-
Pour 1 / 50:00+60g add
To
60g
10s Spiral Valve: OpenOpen switch. Pour 60g of water at 93°C ensuring even saturation. Let drain for 30 seconds.
-
Pour 2 / 50:30+60g add
To
120g
10s SpiralPour another 60g. Let drain for 45 seconds.
-
Pour 3 / 51:15+160g add
To
280g
Fill gently 70°C Valve: ClosedClose switch. Cool kettle water to 70°C. Pour 160g of 70°C water.
-
Wait 4 / 51:45Valve: Open
Open switch after 30 seconds of immersion. Full drawdown.
-
Done 5 / 53:00
Brew complete.
Notes
Original source
Recipe by Tetsu Kasuya, published at youtube.com.
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