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Hario Switch 03

Hario Switch 03 Hario switch

Hybrid — Single Cup 4:6

by Tetsu Kasuya

Tetsu Kasuya's hybrid 4:6-inspired Switch recipe. Open-switch percolation for sweetness, closed-switch immersion for body.

1:14 Ratio
3:00 Total
20g Dose
93°C Temp

Parameters

20 g
Coffee
280 g
Water
1:14
Ratio
93 °C
Temp
4 medium-fine
Grind
3:00
Total
~280 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:00 · total
  1. Pour 1 / 5
    0:00

    To

    60g

    +60g add
    10s Spiral Valve: Open

    Open switch. Pour 60g of water at 93°C ensuring even saturation. Let drain for 30 seconds.

  2. Pour 2 / 5
    0:30

    To

    120g

    +60g add
    10s Spiral

    Pour another 60g. Let drain for 45 seconds.

  3. Pour 3 / 5
    1:15

    To

    280g

    +160g add
    Fill gently 70°C Valve: Closed

    Close switch. Cool kettle water to 70°C. Pour 160g of 70°C water.

  4. Wait 4 / 5
    1:45
    Valve: Open

    Open switch after 30 seconds of immersion. Full drawdown.

  5. Done 5 / 5
    3:00

    Brew complete.

Notes

The first two open-switch pours extract sweet and acidic flavors through percolation. The final closed-switch immersion at lower temperature adds body without harsh compounds. Adjust grind to hit 3 minute total brew time.

Original source

Recipe by Tetsu Kasuya, published at youtube.com.

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0:00

60g

+120g add

10s
Pour · 1/5 0:00
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