Hybrid — Single Cup 4:6
Tetsu Kasuya's hybrid 4:6-inspired Switch recipe. Open-switch percolation for sweetness, closed-switch immersion for body.
- Sweet
- Caramel
- Medium-bodied
- Medium roast
- Dark roast
- Standard
- Intermediate
- Total
- 3:00
- Ratio
- 1:14
- Coffee
- 20 g
- Temp
- 93 °C
The Hybrid — Single Cup 4:6 recipe by Tetsu Kasuya for the Hario Switch 03 uses 20 g of coffee and 280 g of water (1:14 ratio), at 93°C, with a target brew time of 3:00.
Parameters
- 20 g
- Coffee
- 280 g
- Water
- 1:14
- Ratio
- 93 °C
- Temp
- 4 medium fine
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Pour
Open switch. Pour 60g of water at 93°C ensuring even saturation. Let drain for 30 seconds.
+60g 10s Circular -
0:30Pour
Pour another 60g. Let drain for 45 seconds.
+120g 10s Circular -
1:15Pour
Close switch. Cool kettle water to 70°C. Pour 160g of 70°C water.
+280g 15s Slow -
1:45Wait
Open switch after 30 seconds of immersion. Full drawdown.
-
3:00Done
Brew complete.
Notes
More Hario Switch 03 recipes
-
Official
1:14.4by Ole Kristian Bøen
- Balanced
- Sweet
Total 3:15 Temp 96°C -
Switch 03 Competition
1:16.1by Hario
- Fruity
- Sweet
Total 3:30 Temp 95°C -
Switch 03 Dark Roast
1:15by Hario
- Chocolate
- Caramel
Total 2:30 Temp 88°C -
Super Hybrid — Double Batch Coarse
1:15by Tetsu Kasuya
- Sweet
- Caramel
Total 3:30 Temp 90°C -
Switch 03 Osmotic
1:16.1by Hario
- Balanced
- Sweet
Total 3:00 Temp 93°C
Other Hario switch methods
More by Tetsu Kasuya
-
Kasuya Official
1:15Hario Mugen
- Sweet
- Balanced
Total 3:00 Temp 93°C -
Strong 1:12
1:12Hario Mugen
- Sweet
- Balanced
Total 1:30 Temp 93°C -
Devil Switch
1:14Hario Switch 02
- Sweet
- Caramel
Total 3:30 Temp 90°C -
Devil's Recipe
1:14Hario Switch 02
- Sweet
- Caramel
Total 3:00 Temp 98°C -
Super Hybrid — Double Batch Coarse
1:15Hario Switch 03
- Sweet
- Caramel
Total 3:30 Temp 90°C
Original source
Recipe by Tetsu Kasuya, published at youtube.com.
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