Iced
Hario Community's flash iced method for the Switch 02. Concentrated immersion brew released onto ice.
- Citric
- Fruity
- Light-bodied
- Light roast
- Medium roast
- Quick
- Beginner
- Total
- 2:00
- Ratio
- 1:9
- Coffee
- 20 g
- Temp
- 96 °C
The Iced recipe by Hario for the Hario Switch 02 uses 20 g of coffee and 180 g of water (1:9 ratio), at 96°C, with a target brew time of 2:00.
Parameters
- 20 g
- Coffee
- 180 g
- Water
- 1:9
- Ratio
- 96 °C
- Temp
- 3 medium fine
- Grind
- 120 g
- Ice
- 2:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Valve closed. Bloom with 50g.
+50g 8s Slow -
0:45Wait
Open valve.
-
1:00Pour
Pour to 180g.
+180g 15s Circular -
2:00Done
Flash chilled over ice.
Notes
More Hario Switch 02 recipes
-
Ole Bøen Switch
1:15by Hario
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Low Temperature
1:12.9by Emi Fukahori
- Floral
- Fruity
Total 2:55 Temp 80°C -
Devil Switch
1:14by Tetsu Kasuya
- Sweet
- Caramel
Total 3:30 Temp 90°C -
Classic
1:16.7by Hario
- Balanced
- Sweet
Total 3:30 Temp 96°C -
Cupping Style
1:16.7by Hario
- Balanced
- Sweet
Total 6:00 Temp 100°C
Other Hario switch methods
More by Hario
-
Dark Roast
1:15Hario Mugen
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Iced
1:10Hario Mugen
- Citric
- Fruity
Total 2:15 Temp 96°C -
Light Roast
1:14Hario Mugen
- Floral
- Fruity
Total 2:45 Temp 95°C -
Hario Official
1:12Hario Mugen
- Balanced
- Sweet
Total 1:30 Temp 93°C -
Bloom then Continuous Pour
1:16.7Hario Mugen
- Balanced
- Sweet
Total 3:00 Temp 93°C
Original source
Recipe by Hario, published at hario.co.jp.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
iOS · Android
100g
+50g Add water