Skip to content
gota
Graycano

Graycano Misc pourover

Dark Roast

by Basic Barista

Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability.

1:15 Ratio
3:00 Total
16g Dose
88°C Temp

Parameters

16 g
Coffee
240 g
Water
1:15
Ratio
88 °C
Temp
7 medium-coarse
Grind
3:00
Total
1
Servings
Grind · 7/10 · medium-coarse
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 4
    0:00

    To

    35g

    +35g add
    8s Slow

    Pour 35g gently.

  2. Pour 2 / 4
    0:40

    To

    130g

    +95g add
    18s Slow

    Slow pour to 130g.

  3. Pour 3 / 4
    1:10

    To

    240g

    +110g add
    18s Slow

    Final pour to 240g.

  4. Done 4 / 4
    3:00

    Drawdown complete.

Notes

The Graycano's ceramic body retains heat well. For dark roasts, preheat the dripper thoroughly and use lower temperature water. Gentle pours prevent over-extraction.

Original source

Recipe by Basic Barista, published at thebasicbarista.com.

More Graycano recipes

See all Graycano recipes

Other Misc pourover models

View all Misc pourover models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew

Free iOS No signup 934 recipes by 109 baristas

Bloom

0:00

35g

+130g add

8s
Bloom · 1/4 0:00
Open in Gota