Graycano Misc pourover
Official
by Nicole Battefeld-Montgomery
Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing.
Parameters
- 17 g
- Coffee
- 280 g
- Water
- 1:16.5
- Ratio
- 94 °C
- Temp
- 5 medium-fine
- Grind
- 2:45
- Total
- 1
- Servings
Method
2:45 · total-
Bloom 1 / 50:00+50g add
To
50g
8s CircularAggressive pour of 50g. Swirl vigorously.
-
Pour 2 / 50:30+80g add
To
130g
15s CircularPour to 130g in slow circles.
-
Pour 3 / 51:05+80g add
To
210g
13s CircularPour to 210g.
-
Pour 4 / 51:35+70g add
To
280g
12s CircularFinal pour to 280g. Gentle swirl.
-
Done 5 / 52:45
Drawdown complete.
Notes
Original source
Recipe by Nicole Battefeld-Montgomery, published at graycano.com.
More Graycano recipes
See all Graycano recipes- 01 Competition Five Pour Graycano Ratio 1:16.7 Time 3:00 Dose 15g Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Ratio 1:16.7 Time 3:00 Dose 15g
- 02 Dark Roast Basic Barista Ratio 1:15 Time 3:00 Dose 16g Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Ratio 1:15 Time 3:00 Dose 16g
- 03 Five Pour Cone Graycano Ratio 1:16.7 Time 3:30 Dose 15g Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture. Ratio 1:16.7 Time 3:30 Dose 15g
- 04 Iced Graycano Ratio 1:10 Time 2:15 Dose 18g Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Ratio 1:10 Time 2:15 Dose 18g
- 05 Light Roast Graycano Ratio 1:16.7 Time 2:45 Dose 15g Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Ratio 1:16.7 Time 2:45 Dose 15g