Official
Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing.
- Floral
- Fruity
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Intermediate
- Total
- 2:45
- Ratio
- 1:16.5
- Coffee
- 17 g
- Temp
- 94 °C
The Official recipe by Nicole Battefeld-Montgomery for the Graycano uses 17 g of coffee and 280 g of water (1:16.5 ratio), at 94°C, with a target brew time of 2:45.
Parameters
- 17 g
- Coffee
- 280 g
- Water
- 1:16.5
- Ratio
- 94 °C
- Temp
- 5 medium fine
- Grind
- 2:45
- Total
- 1
- Servings
Method
-
0:00Bloom
Aggressive pour of 50g. Swirl vigorously.
+50g 8s Circular -
0:30Pour
Pour to 130g in slow circles.
+130g 15s Circular -
1:05Pour
Pour to 210g.
+210g 13s Circular -
1:35Pour
Final pour to 280g. Gentle swirl.
+280g 12s Circular -
2:45Done
Drawdown complete.
Notes
More Graycano recipes
-
Competition Five Pour
1:16.7by Graycano
- Floral
- Fruity
Total 3:00 Temp 95°C -
Dark Roast
1:15by Basic Barista
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Five Pour Cone
1:16.7by Graycano
- Floral
- Citric
Total 3:30 Temp 95°C -
Iced
1:10by Graycano
- Citric
- Fruity
Total 2:15 Temp 96°C -
Light Roast
1:16.7by Graycano
- Floral
- Fruity
Total 2:45 Temp 96°C
Other Misc pourover methods
More by Nicole Battefeld-Montgomery
Original source
Recipe by Nicole Battefeld-Montgomery, published at graycano.com.
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100g
+50g Add water