Official
Open in appNicole Battefeld-Montgomery's official four-pour recipe for the Graycano cone dripper. An aggressive, swirled bloom saturates the bed fully; three gentler, controlled pours then build a clean, bright cup.
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Parameters
- 17 g
- Coffee
- 280 g
- Water
- 1:16.5
- Ratio
- 94 °C
- Temp
- 5 medium-fine
- Grind
- 2:45
- Total
- ~280 ml
- Yield
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Method
2:45 · total-
Bloom 1 / 60:0014s
Pour 50g.
+50g→ 50g 5g/s 10s 94°C -
Swirl 2 / 60:1416s
Swirl gently. Let it bloom.
5s -
Pour 3 / 60:3035s
Pour in a spiral to 130g.
+80g→ 130g Spiral 5g/s 16s -
Pour 4 / 61:0530s
Pour in a spiral to 210g.
+80g→ 210g Spiral 5g/s 16s -
Pour 5 / 61:351m10s
Finish in a spiral to 280g.
+70g→ 280g Spiral 5g/s 14s -
Done 6 / 62:45
Drawdown complete.
Notes
Original source
Recipe by Nicole Battefeld-Montgomery, published at graycano.com.
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