Clean Decant
French press brewed like a cupping bowl. No plunge, maximum clarity.
- Balanced
- Sweet
- Full-bodied
- Light roast
- Medium roast
- Long
- Beginner
- Total
- 9:00
- Ratio
- 1:16.7
- Coffee
- 18 g
- Temp
- 96 °C
The Clean Decant recipe by Barista Hustle for the French Press 8 Cup uses 18 g of coffee and 300 g of water (1:16.7 ratio), at 96°C, with a target brew time of 9:00.
Parameters
- 18 g
- Coffee
- 300 g
- Water
- 1:16.7
- Ratio
- 96 °C
- Temp
- 6 medium
- Grind
- 9:00
- Total
- 1
- Servings
Method
-
0:00Pour
Pour all 300g in one go. Do not stir.
+300g 10s Slow -
4:00Stir
Break the crust gently with a spoon. Skim foam and floating particles.
-
5:00Wait
Let grounds settle completely. Do not disturb.
-
9:00Done
Decant slowly without pressing plunger. Stop before sediment.
Notes
More French Press 8 Cup recipes
-
Partial Press
1:11.7by Blue Bottle Coffee
- Chocolate
- Balanced
Total 4:20 Temp 98°C -
Iced Batch French Press
1:12.5by Blue Bottle Coffee
- Balanced
- Fruity
Total 4:15 Temp 95°C -
Classic
1:16.7by Specialty Coffee Association
- Chocolate
- Balanced
Total 4:30 Temp 96°C -
Cold Brew
1:8.3by Specialty Coffee Association
- Chocolate
- Sweet
Total 12h Temp 4°C -
Coffee Concentrate
1:8by Specialty Coffee Association
- Chocolate
- Caramel
Total 5:05 Temp 96°C
Other French press methods
More by Barista Hustle
Original source
Recipe by Barista Hustle, published at baristahustle.com.
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100g
+50g Add water