Clean Decant

French Press 8 Cup French press by Barista Hustle

Barista Hustle's cupping-style French press method skips the plunge and treats the carafe like a tasting bowl. Breaking and skimming the crust before a quiet settling period minimizes disturbed fines for an unusually clean, clear cup.

1:16.7 Ratio

9:10 Total

18g Dose

96°C Temp

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Parameters

18 g
Coffee: 300 g
Water: 1:16.7
Ratio: 96 °C
Temp: 6 medium
Grind: 9:10
Total: ~300 ml
Yield

Grind · 6/10 · medium

FINE COARSE

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Method

9:10 · total

Pour 1 / 7
0:00

38s

Pour 300g gently.

+300g→ 300g Fill gently 96°C
Steep 2 / 7
0:38

3m22s

Let it steep.

3m 22s
Swirl 3 / 7
4:00

10s

Break the crust with a spoon.

5s
Prepare 4 / 7
4:10

10s

Skim off the foam and floating grounds.
Settle 5 / 7
4:20

4m40s

Let it settle undisturbed.

4m 40s
Prepare 6 / 7
9:00

10s

Decant the coffee.
Done 7 / 7
9:10

Brew complete.

Notes

At 4 min, break the crust gently and skim floating grounds without stirring the lower bed. Let fines settle fully, then decant through the raised mesh or spout with no plunge and stop before sediment enters the cup.

Original source

Recipe by Barista Hustle, published at baristahustle.com.

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By

Barista Hustle

3 recipes

In the cup