4-Pulse Double Batch

Fellow Stagg XF Fellow by Fellow

Fellow's four-pulse structure takes advantage of the Stagg XF's tall chamber for a two-cup batch. Holding a consistent slurry level across the flat bed supports repeatable contact, aiming for a balanced shared brew with uniform strength.

1:16.7 Ratio

3:30 Total

30g Dose

95°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1022 recipes by 130 baristas

Parameters

30 g
Coffee: 500 g
Water: 1:16.7
Ratio: 95 °C
Temp: 5 medium
Grind: 3:30
Total: ~500 ml
Yield

Grind · 5/10 · medium

FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:30 · total

Before you brew

1 Use the loading funnel to add 30g of coffee, then level the bed.

Bloom 1 / 6
0:00

40s

Pour 40g in a zig-zag. Let it bloom.

+40g→ 40g Zig-zag 5.7g/s 7s 95°C
Pour 2 / 6
0:40

40s

Pour in a spiral to 200g.

+160g→ 200g Spiral 5.9g/s 27s
Pour 3 / 6
1:20

30s

Pour in a spiral to 300g. Match the peak water level of the previous pulse.

+100g→ 300g Spiral 5.9g/s 17s
Pour 4 / 6
1:50

30s

Pour in a spiral to 400g. Match the peak water level of the previous pulse.

+100g→ 400g Spiral 5.9g/s 17s
Pour 5 / 6
2:20

1m10s

Finish in a spiral to 500g. Match the peak water level of the previous pulse.

+100g→ 500g Spiral 5.9g/s 17s
Done 6 / 6
3:30

Finish when the coffee stops dripping.

Notes

Use the loading funnel to prevent grounds from lodging above the filter, then level the bed before blooming. Match the flow and peak water level from pulse to pulse; if the final additions stack up, coarsen rather than waiting for full drainage.

Original source

Recipe by Fellow, published at fellowproducts.com.

Open in app

By

Fellow

17 recipes

In the cup