4-Pulse Double Batch

Parameters

30 g

Coffee

500 g

Water

1:16.7

Ratio

95 °C

Temp

5 medium

Grind

3:30

Total

2

Servings

Grind · 5/10 · medium

FINE COARSE

Method

3:30 · total

1. Bloom 1 / 6

   0:00

   To

   40g

   +40g add
   10s Slow

   Pour 40g in zigzag pattern to bloom. Wait 40 seconds.

2. Pour 2 / 6

   0:40

   To

   200g

   +160g add
   20s Circular

   Pour to 200g.

3. Pour 3 / 6

   1:20

   To

   300g

   +100g add
   15s Circular

   Pour 100g to 300g total.

4. Pour 4 / 6

   1:50

   To

   400g

   +100g add
   15s Circular

   Pour 100g to 400g total.

5. Pour 5 / 6

   2:20

   To

   500g

   +100g add
   15s Circular

   Pour final 100g to 500g total.

6. Done 6 / 6

   3:30

   Drawdown complete. Swirl carafe to combine flavors.

Notes

The XF's flat bottom gives a little more hang time for water to extract before gravity draws down. The 4-pulse structure after bloom keeps the water level consistent. The included funnel helps load coffee cleanly.

Original source

Recipe by Fellow, published at fellowproducts.com.